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RECIPE
13 INGREDIENTS10 STEPS1HR

Bison Burgers with Drunken Onions

5.0
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Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns.
1HR
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
4
Serves 4

Bison Burger

1.5 lb
Ground Bison
1 Tbsp
Worcestershire Sauce
to taste
Salt and Pepper
to taste
Canola Oil
4 slices
Colby Jack Cheese
or Cheese of Your Choice
4
Brioche Hamburger Buns
to taste
Field Greens

Onions

1
Large  White Onion , thinly sliced
1 Tbsp
2 Tbsp
1 Tbsp
Brown Sugar
1 pinch
Crushed Red Pepper Flakes
0.5 fl oz
Whiskey

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Nutrition Per Serving

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CALORIES
691
FAT
37.4 g
PROTEIN
54.5 g
CARBS
31.9 g

Cooking Instructions

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Step 1
Add the Ground Bison (1.5 pound) and Worcestershire Sauce (1 tablespoon) to a bowl and barely mix. Be gentle with the bison!
Step 2
Divide the meat into four 6 oz. portions and shape into patties. I like to form with my palms and use my thumb to shape.
Step 3
Indent each patty and place in the fridge until ready to grill.
Step 4
Once ready to grill, fire up the grill to medium-high heat. Use the Canola Oil (to taste) to brush one side of the burgers (the side you'll grill first) and generously season with Salt and Pepper (to taste).
Step 5
Lay on the hot grill (oiled and seasoned side down) and grill for 3 minutes. Just before flipping, brush with oil and season once more.
Step 6
Flip and cook the other side for 3 more minutes. Add Colby Jack Cheese (4 slice) at this step if desired! This gives a nice juicy medium burger.
Step 7
For the onions, melt the Butter (2 tablespoon) and Olive Oil (1 tablespoon) in a cast iron skillet (or any skillet) over medium-low heat. Add the White Onion (1) and cook for 20 minutes, stirring occasionally.
Step 8
The onions will be browned and caramelized. I like to add a little more butter, reduce the heat, and cook for another 10 minutes.
Step 9
Add the Brown Sugar (1 tablespoon) and the Crushed Red Pepper Flakes (1 pinch) and cook for 5 minutes until the sugar has melted and the onions have glazed. Add the Whiskey (0.5 fluid ounce) allow to cook out 2 minutes until the whiskey has been absorbed.
Step 10
Serve the bison burger with toasted Brioche Hamburger Bun (4), whiskey onions and Field Greens (to taste). Enjoy!

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Nutrition Per Serving
Calories
691
% Daily Value*
Fat
37.4 g
48%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
165.4 mg
55%
Carbohydrates
31.9 g
12%
Fiber
1.1 g
4%
Sugars
8.3 g
--
Protein
54.5 g
109%
Sodium
597.7 mg
26%
Vitamin D
0.2 µg
1%
Calcium
281.0 mg
22%
Iron
7.0 mg
39%
Potassium
674.8 mg
14%
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