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RECIPE
14 INGREDIENTS 10 STEPS 1hr

Bison Burgers with Drunken Onions

5.0
1 Ratings
Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns.
Bison Burgers with Drunken Onions Recipe | SideChef
Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$4.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Bison Burger

1.5 lb
Ground Bison
1 Tbsp
Worcestershire Sauce
to taste
as needed
Canola Oil
4 slices
Colby Jack Cheese
or Cheese of Your Choice
4
Brioche Hamburger Buns
to taste
Field Greens

Onions

1
Large White Onion , thinly sliced
2 Tbsp
1 Tbsp
Brown Sugar
1 pinch
Crushed Red Pepper Flakes
0.5 fl oz
Whiskey
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
717
FAT
38.0 g
PROTEIN
55.2 g
CARBS
36.3 g

Cooking Instructions

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Step 1
Add the Ground Bison (1.5 lb) and Worcestershire Sauce (1 Tbsp) to a bowl and barely mix. Be gentle with the bison!
Step 2
Divide the meat into four 6 oz. portions and shape into patties. I like to form with my palms and use my thumb to shape.
Step 3
Indent each patty and place in the fridge until ready to grill.
Step 4
Once ready to grill, fire up the grill to medium-high heat. Use the Canola Oil (as needed) to brush one side of the burgers (the side you'll grill first) and generously season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Lay on the hot grill (oiled and seasoned side down) and grill for 3 minutes. Just before flipping, brush with oil and season once more.
Step 6
Flip and cook the other side for 3 more minutes. Add Colby Jack Cheese (4 slices) at this step if desired! This gives a nice juicy medium burger.
Step 7
For the onions, melt the Butter (2 Tbsp) and Olive Oil (1 Tbsp) in a cast iron skillet (or any skillet) over medium-low heat. Add the White Onion (1) and cook for 20 minutes, stirring occasionally.
Step 8
The onions will be browned and caramelized. I like to add a little more butter, reduce the heat, and cook for another 10 minutes.
Step 9
Add the Brown Sugar (1 Tbsp) and the Crushed Red Pepper Flakes (1 pinch) and cook for 5 minutes until the sugar has melted and the onions have glazed. Add the Whiskey (0.5 fl oz) allow to cook out 2 minutes until the whiskey has been absorbed.
Step 10
Serve the bison burger with toasted Brioche Hamburger Buns (4) , whiskey onions and Field Greens (to taste) . Enjoy!
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Nutrition Per Serving
Calories
717
% Daily Value*
Fat
38.0 g
49%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
165.4 mg
55%
Carbohydrates
36.3 g
13%
Fiber
1.2 g
4%
Sugars
8.7 g
--
Protein
55.2 g
110%
Sodium
641.7 mg
28%
Vitamin D
0.2 µg
1%
Calcium
287.8 mg
22%
Iron
7.2 mg
40%
Potassium
674.8 mg
14%
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