Bison Burgers with Drunken Onions

14 INGREDIENTS • 10 STEPS • 1HR

Bison Burgers with Drunken Onions

Recipe

5.0

1 rating

Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns.

Bison Burgers with Drunken Onions

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns.

1HR

Total Time

$4.80

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

Ground Black Pepper

Bison Burger

1.5 lb

Ground Bison

1 Tbsp

Worcestershire Sauce

to taste

as needed

Canola Oil

4 slices

Colby Jack Cheese

or Cheese of Your Choice

4

Brioche Hamburger Buns

to taste

Field Greens

Onions

1

Large White Onion, thinly sliced

1 Tbsp

2 Tbsp

1 Tbsp

Brown Sugar

1 pinch

Crushed Red Pepper Flakes

0.5 fl oz

Whiskey

Nutrition Per Serving

VIEW ALL

Calories

414

Fat

24.1 g

Protein

43.4 g

Carbs

4.2 g

Bison Burgers with Drunken Onions

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Add the Ground Bison (1.5 lb) and Worcestershire Sauce (1 Tbsp) to a bowl and barely mix. Be gentle with the bison!

step 1 Add the Ground Bison (1.5 lb) and Worcestershire Sauce (1 Tbsp) to a bowl and barely mix. Be gentle with the bison!

step 2

Divide the meat into four 6 oz. portions and shape into patties. I like to form with my palms and use my thumb to shape.

step 2 Divide the meat into four 6 oz. portions and shape into patties. I like to form with my palms and use my thumb to shape.

step 3

Indent each patty and place in the fridge until ready to grill.

step 3 Indent each patty and place in the fridge until ready to grill.

step 4

Once ready to grill, fire up the grill to medium-high heat. Use the Canola Oil (as needed) to brush one side of the burgers (the side you'll grill first) and generously season with Salt (to taste) and Ground Black Pepper (to taste).

step 5

Lay on the hot grill (oiled and seasoned side down) and grill for 3 minutes. Just before flipping, brush with oil and season once more.

step 6

Flip and cook the other side for 3 more minutes. Add Colby Jack Cheese (4 slices) at this step if desired! This gives a nice juicy medium burger.

step 6 Flip and cook the other side for 3 more minutes. Add Colby Jack Cheese (4 slices) at this step if desired! This gives a nice juicy medium burger.

step 7

For the onions, melt the Butter (2 Tbsp) and Olive Oil (1 Tbsp) in a cast iron skillet (or any skillet) over medium-low heat. Add the White Onion (1) and cook for 20 minutes, stirring occasionally.

step 8

The onions will be browned and caramelized. I like to add a little more butter, reduce the heat, and cook for another 10 minutes.

step 8 The onions will be browned and caramelized. I like to add a little more butter, reduce the heat, and cook for another 10 minutes.

step 9

Add the Brown Sugar (1 Tbsp) and the Crushed Red Pepper Flakes (1 pinch) and cook for 5 minutes until the sugar has melted and the onions have glazed. Add the Whiskey (0.5 fl oz) allow to cook out 2 minutes until the whiskey has been absorbed.

step 9 Add the Brown Sugar (1 Tbsp) and the Crushed Red Pepper Flakes (1 pinch) and cook for 5 minutes until the sugar has melted and the onions have glazed. Add the Whiskey (0.5 fl oz) allow to cook out 2 minutes until the whiskey has been absorbed.

step 10

Serve the bison burger with toasted Brioche Hamburger Buns (4), whiskey onions and Field Greens (to taste). Enjoy!

step 10 Serve the bison burger with toasted Brioche Hamburger Buns (4), whiskey onions and Field Greens (to taste). Enjoy!

Tags

view more tags

0 Saved

top