The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love. I will be sharing with you a super easy and fuss-free recipe. Honey Cornflakes, the name says it all.
Total Time
15min
5.0
2 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
3
oz
Corn Flakes
•
1/4
cup
Honey
•
1/3
cup
Salted Butter
•
1/3
cup
Dried Cranberries
or Chocolate chips, dried nuts
(optional)
Cooking Instructions
1.
Preheat oven to 150 degrees C (300 degrees F).
2.
Melt together Honey (1/4 cup) and Salted Butter (1/3 cup) on low in a saucepan until bubbling.
3.
Once mixture is bubbling, throw in Corn Flakes (3 oz) and mix well. Add Dried Cranberries (1/3 cup), if desired.
4.
Transfer mixture to mini cupcake tin prepared with liners. Bake for six minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
116
FAT
5.8 g
PROTEIN
0.7 g
CARBS
16.1 g
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