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RECIPE
4 INGREDIENTS5 STEPS15MIN

Honey Cornflakes - Chinese New Year

5.0
2 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love. I will be sharing with you a super easy and fuss-free recipe. Honey Cornflakes, the name says it all.
15MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3 oz
Corn Flakes
1/4 cup
1/3 cup
Dried Cranberries
or Chocolate chips, dried nuts
(optional)

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Nutrition Per Serving

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CALORIES
116
FAT
5.8 g
PROTEIN
0.7 g
CARBS
16.1 g

Cooking Instructions

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Step 1
Preheat oven to 150 degrees C (300 degrees F).
Step 2
Melt together Honey (90 gram) and Salted Butter (6 tablespoon) on low in a saucepan until bubbling.
Step 3
Once mixture is bubbling, throw in Corn Flakes (90 gram) and mix well. Add Dried Cranberries (50 gram), if desired.
Step 4
Transfer mixture to mini cupcake tin prepared with liners. Bake for six minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
116
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
3.6 g
18%
Trans Fat
0.2 g
--
Cholesterol
15.3 mg
5%
Carbohydrates
16.1 g
6%
Fiber
0.5 g
2%
Sugars
9.6 g
--
Protein
0.7 g
1%
Sodium
99.7 mg
4%
Vitamin D
--
--
Calcium
2.5 mg
0%
Iron
0.0 mg
0%
Potassium
7.6 mg
0%
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