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Recipes
Honey Cornflakes - Chinese New Year
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Recipe

4 INGREDIENTS • 5 STEPS • 15MINS

Honey Cornflakes - Chinese New Year

5.0
2 ratings
The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love. I will be sharing with you a super easy and fuss-free recipe. Honey Cornflakes, the name says it all.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love. I will be sharing with you a super easy and fuss-free recipe. Honey Cornflakes, the name says it all.
15MINS
Total Time
$0.23
Cost Per Serving
Ingredients
Servings
12
US / Metric
Corn Flakes
3 oz
Corn Flakes
Honey
1/4 cup
Dried Cranberries
1/3 cup
Dried Cranberries
or Chocolate chips, dried nuts
optional
Nutrition Per Serving
VIEW ALL
Calories
116
Fat
5.8 g
Protein
0.7 g
Carbs
16.1 g
Add to plan
logo
Honey Cornflakes - Chinese New Year
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 150 degrees C (300 degrees F).
step 2
Melt together Honey (1/4 cup) and Salted Butter (1/3 cup) on low in a saucepan until bubbling.
step 3
Once mixture is bubbling, throw in Corn Flakes (3 oz) and mix well. Add Dried Cranberries (1/3 cup), if desired.
step 4
Transfer mixture to mini cupcake tin prepared with liners. Bake for six minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Gluten-Free
Shellfish-Free
Chinese
Vegetarian
Dessert
Quick & Easy
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