Honey Cornflakes - Chinese New Year

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 oz

Corn Flakes

1/4 cup

Honey

1/3 cup

Salted Butter

1/3 cup

Dried Cranberries

or Chocolate chips, dried nuts

(optional)

Cooking Instructions

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Step 1

Preheat oven to 150 degrees C (300 degrees F).

Step 2

Melt together Honey (1/4 cup) and Salted Butter (1/3 cup) on low in a saucepan until bubbling.

Step 3

Once mixture is bubbling, throw in Corn Flakes (3 oz) and mix well. Add Dried Cranberries (1/3 cup) , if desired.

Step 4

Transfer mixture to mini cupcake tin prepared with liners. Bake for six minutes.

Step 5

Serve and enjoy!