There are many types of Pineapple Tarts in Singapore and the 2 most popular types are the opened flower-shape Pineapple Tarts (which is this recipe) and the enclosed pineapple balls.
Total Time
2hr
4.5
2 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
Crust
•
3
cups
All-Purpose Flour
•
1/4
cup
Corn Starch
•
1
cup
Unsalted Butter
, softened
•
1
Eggland's Best Classic Egg
•
2
Eggland's Best Classic Eggs
, separated
•
1/2
cup
Powdered Confectioners Sugar
•
1
tsp
Salt
Egg Wash
•
1
Eggland's Best Classic Egg
•
1
Tbsp
Water
Filling
•
14
cups
Pineapples
•
3
cups
Granulated Sugar
or 700 grams of pineapple jam filling
Cooking Instructions
1.
Blend Pineapples (14 cups) until it turns to puree.
2.
Drain it using a strainer. You will need to drain about 700 mililiters of pineapple juice. Discard or drink the juice.
3.
Microwave pineapple pulp and Granulated Sugar (3 cups) on high for 28 minutes. Take out and stir every ten minutes.
4.
Let jam cool and roll into balls, each weighing about ten grams.
5.
To make the crust, cream together Unsalted Butter (1 cup), Powdered Confectioners Sugar (1/2 cup), and Salt (1 tsp) in a food processor for 20 seconds.
6.
Add in All-Purpose Flour (3 cups) and Corn Starch (1/4 cup), and pulse until it resembles bread crumbs.
7.
Drizzle in a whole Eggland's Best Classic Egg (1) and the 2 Eggland's Best Classic Eggs (2) yolks and mix until a dough is formed.
8.
Shape into a ball and wrap in plastic wrap. Refrigerate for one hour.
9.
Roll out dough on a floured surface to five millimeter thickness using a rolling pin.
10.
Using a cookie cutter, cut out shapes and transfer them to a baking tray lined with parchment paper.
11.
Combine Eggland's Best Classic Egg (1) and Water (1 Tbsp) to make egg wash. Brush the mixture onto each cookie. Top each cookie with a ball of pineapple filling. Let sit in the fridge while you preheat the oven to 170 degrees C (340 degrees F).
12.
Bake it in the oven for 15 to 20 minutes.
Author's Notes
I recommend rolling out your dough in batches of 4, leave your dough in the fridge while you roll out a portion of the dough.
Nutrition Per Serving
CALORIES
590
FAT
16.9 g
PROTEIN
4.5 g
CARBS
108.0 g
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