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RECIPE
10 INGREDIENTS 9 STEPS 4hr 30min

Matcha Mille Crepe Cake

4.7
3 Ratings
Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert idea if you don't have an oven - every layer is made on a stovetop. This cake will impress you with its beautiful look and tasty flavor.
Matcha Mille Crepe Cake Recipe | SideChef
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Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert idea if you don't have an oven - every layer is made on a stovetop. This cake will impress you with its beautiful look and tasty flavor.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
4hr 30min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 Tbsp
Vegetable Oil
3 cups
1/4 tsp
2 3/4 cups
Whipping Cream
to taste
Powdered Confectioners Sugar
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
598
FAT
38.5 g
PROTEIN
11.6 g
CARBS
53.3 g

Cooking Instructions

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Step 1
Blend Eggs (3) , Vegetable Oil (3 Tbsp) , Milk (3 cups) , Salt (1/4 tsp) , Vanilla Extract (1 tsp) , All-Purpose Flour (2 cups) , Matcha Powder (2 Tbsp) , and Granulated Sugar (1/3 cup) in a blender until smooth.
Step 2
Let it rest in the fridge for 30 minutes.
Step 3
Preheat a nonstick frying pan with a light coating of oil over medium low heat. Add about a third of a cup of batter and swirl the pan to coat evenly.
Step 4
Once the batter is dry and the edges start to brown, flip immediately. Let cook for another ten to fifteen seconds and transfer to a platter to cool. Repeat until all of the batter has been used. You will have around sixteen to twenty crepes.
Step 5
Once cooled completely, use a smaller plate as a guide and cut off excess crepes so it will look neater later.
Step 6
Whip chilled Whipping Cream (2 3/4 cups) , Granulated Sugar (1/3 cup) , and sifted Matcha Powder (2 1/2 Tbsp) until stiff peaks form. Transfer to a chilled bowl so that the cream can remain cold while assembling the cake.
Step 7
To assemble, spread a good amount of cream evenly over one crepe. Cover with another crepe. Repeat until all of the crepes have been used.
Step 8
Let chill in the fridge for at least three hours. Dust with some matcha and Powdered Confectioners Sugar (to taste) .
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
24.7 g
123%
Trans Fat
1.0 g
--
Cholesterol
169.7 mg
57%
Carbohydrates
53.3 g
19%
Fiber
1.5 g
5%
Sugars
28.9 g
--
Protein
11.6 g
23%
Sodium
176.2 mg
8%
Vitamin D
1.7 µg
8%
Calcium
198.8 mg
15%
Iron
1.9 mg
11%
Potassium
137.8 mg
3%
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