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SideChef
Recipes
Date Night
Matcha Mille Crepe Cake
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10 INGREDIENTS • 9 STEPS • 4HRS 30MINS

Matcha Mille Crepe Cake

Recipe
4.8
5 ratings
Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert idea if you don't have an oven - every layer is made on a stovetop. This cake will impress you with its beautiful look and tasty flavor.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert idea if you don't have an oven - every layer is made on a stovetop. This cake will impress you with its beautiful look and tasty flavor.
4HRS 30MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
8
us / metric
Egg
3
Eggs
Vegetable Oil
3 Tbsp
Vegetable Oil
Milk
3 cups
Milk
Salt
as needed
Salt
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
Matcha Powder
1/4 cup
Matcha Powder
Granulated Sugar
3/4 cup
Granulated Sugar
Whipping Cream
2 3/4 cups

Sponsored

Kemps Heavy Whipping Cream
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
36.8 g
Protein
9.3 g
Carbs
53.2 g
Love This Recipe?
Add to plan
logo
Matcha Mille Crepe Cake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Blend Eggs (3), Vegetable Oil (3 Tbsp), Milk (3 cups), Salt (as needed), Vanilla Extract (1 tsp), All-Purpose Flour (2 cups), Matcha Powder (2 Tbsp), and Granulated Sugar (1/3 cup) in a blender until smooth.
step 2
Let it rest in the fridge for 30 minutes.
step 3
Preheat a nonstick frying pan with a light coating of oil over medium low heat. Add about a third of a cup of batter and swirl the pan to coat evenly.
step 4
Once the batter is dry and the edges start to brown, flip immediately. Let cook for another ten to fifteen seconds and transfer to a platter to cool. Repeat until all of the batter has been used. You will have around sixteen to twenty crepes.
step 5
Once cooled completely, use a smaller plate as a guide and cut off excess crepes so it will look neater later.
step 6
Whip chilled Kemps Heavy Whipping Cream (2 3/4 cups), Granulated Sugar (1/3 cup), and sifted Matcha Powder (8 tsp) until stiff peaks form. Transfer to a chilled bowl so that the cream can remain cold while assembling the cake.
step 7
To assemble, spread a good amount of cream evenly over one crepe. Cover with another crepe. Repeat until all of the crepes have been used.
step 8
Let chill in the fridge for at least three hours. Dust with some matcha and Powdered Confectioners Sugar (to taste).
step 9
Serve and enjoy!
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Tags
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Japanese
Mother's Day
Valentine's Day
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