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RECIPE
10 INGREDIENTS9 STEPS4hr 30min

Matcha Mille Crepe Cake

4.7
3 Ratings
Look at those lovely layers! Layered with cream, it is very creamy and refreshing when you bite onto it. You don’t need an oven to make this, great for people who want to bake but don’t have one.
Matcha Mille Crepe Cake Recipe | SideChef
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Look at those lovely layers! Layered with cream, it is very creamy and refreshing when you bite onto it. You don’t need an oven to make this, great for people who want to bake but don’t have one.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
4hr 30min
Total Time
$1.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 Tbsp
Vegetable Oil
3 cups
1/4 tsp
2 3/4 cups
Whipping Cream
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
599
FAT
39.5 g
PROTEIN
11.4 g
CARBS
51.5 g

Cooking Instructions

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Step 1
Blend Eggs (3) , Vegetable Oil (3 Tbsp) , Milk (3 cups) , Salt (1/4 tsp) , Vanilla Extract (1 tsp) , All-Purpose Flour (2 cups) , Matcha Powder (2 Tbsp) , and Granulated Sugar (1/3 cup) in a blender until smooth.
Step 2
Let it rest in the fridge for 30 minutes.
Step 3
Preheat a nonstick frying pan with a light coating of oil over medium low heat. Add about a third of a cup of batter and swirl the pan to coat evenly.
Step 4
Once the batter is dry and the edges start to brown, flip immediately. Let cook for another ten to fifteen seconds and transfer to a platter to cool. Repeat until all of the batter has been used. You will have around sixteen to twenty crepes.
Step 5
Once cooled completely, use a smaller plate as a guide and cut off excess crepes so it will look neater later.
Step 6
Whip chilled Whipping Cream (2 3/4 cups) , Granulated Sugar (1/3 cup) , and sifted Matcha Powder (2 1/2 Tbsp) until stiff peaks form. Transfer to a chilled bowl so that the cream can remain cold while assembling the cake.
Step 7
To assemble, spread a good amount of cream evenly over one crepe. Cover with another crepe. Repeat until all of the crepes have been used.
Step 8
Let chill in the fridge for at least three hours. Dust with some matcha and Powdered Confectioners Sugar (to taste) .
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
39.5 g
51%
Saturated Fat
25.4 g
127%
Trans Fat
1.0 g
--
Cholesterol
172.4 mg
57%
Carbohydrates
51.5 g
19%
Fiber
1.5 g
5%
Sugars
28.9 g
--
Protein
11.4 g
23%
Sodium
176.8 mg
8%
Vitamin D
1.7 µg
8%
Calcium
200.0 mg
15%
Iron
1.8 mg
10%
Potassium
137.4 mg
3%
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