![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Transform a traditional Italian Panettone into the most delicious ice cream cake you have ever tasted. Fill the inside of the sweet, moist bread with your favourite gelato flavour and freeze just in time for the festive season.
1DAY
Total Time
$4.12
Cost Per Serving
Ingredients
Servings
8
us / metric
![Mascarpone Cheese](https://www.sidechef.com/ingredient/3749a088-c3ba-455d-8984-d96f85cc9cbd.jpeg?d=96x96)
2 cups
Mascarpone Cheese
![Panettone](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
18 3/4 cups
Panettone
![Prosecco Wine](https://www.sidechef.com/ingredient/b0d9fa9c-e7a9-4752-ac2f-3ffef5bbf83d.jpg?d=96x96)
2 cups
Prosecco Wine
or Brut
![Coffee Ice Cream](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 1/3 cups
Coffee Ice Cream, room temperature
Nutrition Per Serving
VIEW ALL
Calories
1155
Fat
56.6 g
Protein
12.9 g
Carbs
134.6 g