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Ham and Cheese Pretzel Bites

10 INGREDIENTS • 12 STEPS • 3HRS

Ham and Cheese Pretzel Bites

Recipe
4.8
5 ratings
These delicious bites are the PERFECT party or game day food! A ham and cheese combo are wrapped up perfectly in a salty and buttery crust to make the perfect finger food.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
These delicious bites are the PERFECT party or game day food! A ham and cheese combo are wrapped up perfectly in a salty and buttery crust to make the perfect finger food.
3HRS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
8
us / metric
Brown Sugar
2 Tbsp
Brown Sugar
Milk
1 cup
Warm Milk
110-115 degrees F (43-46 degrees C)
All-Purpose Flour
2 3/4 cups
All-Purpose Flour
Instant Dry Yeast
1 pckg
(0.25 oz)
Instant Dry Yeast
Ham
1/2 cup
Diced Ham
Mozzarella Cheese
1/2 cup
Shredded Mozzarella Cheese
Water
6 cups
Water
Baking Soda
4 tsp
Baking Soda
Unsalted Butter
4 Tbsp
Unsalted Butter, melted
Kosher Salt
1 Tbsp
Kosher Salt
up to 2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
10.1 g
Protein
8.8 g
Carbs
36.0 g
Love This Recipe?
Add to plan
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Ham and Cheese Pretzel Bites
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
In a small bowl, stir together the Brown Sugar (2 Tbsp) and Milk (1 cup) until dissolved. In a large bowl, combine All-Purpose Flour (2 3/4 cups), the milk mixture and Instant Dry Yeast (1 pckg).
step 2
Stir until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
step 3
Brush the inside of a large bowl with olive oil. Move the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft-free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface.
step 3 Brush the inside of a large bowl with olive oil. Move the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft-free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface.
step 4
Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust hands and rolling pin with flour. Roll one of the four sections into a 12-by-4-inch rectangle.
step 4 Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust hands and rolling pin with flour. Roll one of the four sections into a 12-by-4-inch rectangle.
step 5
With the long side facing you, gently press 1/4 of the Ham (1/2 cup) and Mozzarella Cheese (1/2 cup) into the bottom third of the dough.
step 5 With the long side facing you, gently press 1/4 of the Ham (1/2 cup) and Mozzarella Cheese (1/2 cup) into the bottom third of the dough.
step 6
Roll as tightly as possible, starting with the end that has the filling.
step 6 Roll as tightly as possible, starting with the end that has the filling.
step 7
Cut into twelve 1-inch pieces and transfer to a baking sheet lined with parchment paper. Repeat with remaining 3 portions of dough. Let rest, uncovered, at room temperature for 30 minutes.
step 7 Cut into twelve 1-inch pieces and transfer to a baking sheet lined with parchment paper. Repeat with remaining 3 portions of dough. Let rest, uncovered, at room temperature for 30 minutes.
step 8
When time is almost up, preheat oven to 400 degrees F (200 degrees C).
step 9
Melt the Unsalted Butter (4 Tbsp). Bring Water (6 cups) a boil. Add the Baking Soda (4 tsp) and reduce heat to a gentle simmer.
step 10
Boil pretzels in batches, cooking about 20 seconds each, turning once. They should be slightly puffed. Use a slotted spoon to transfer them back to the baking sheets.
step 10 Boil pretzels in batches, cooking about 20 seconds each, turning once. They should be slightly puffed. Use a slotted spoon to transfer them back to the baking sheets.
step 11
Bake until puffed and golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with Kosher Salt (1 Tbsp).
step 11 Bake until puffed and golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with Kosher Salt (1 Tbsp).
step 12
Serve warm.
step 12 Serve warm.
Tags
Appetizers
American
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Pork
Game Day
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