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RECIPE
10 INGREDIENTS 12 STEPS 3hr

Ham and Cheese Pretzel Bites

4.8
5 Ratings
These delicious bites are the PERFECT party or game day food! A ham and cheese combo are wrapped up perfectly in a salty and buttery crust to make the perfect finger food.
Ham and Cheese Pretzel Bites Recipe | SideChef
These delicious bites are the PERFECT party or game day food! A ham and cheese combo are wrapped up perfectly in a salty and buttery crust to make the perfect finger food.
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
3hr
Total Time
2hr 45min
Active Time
$1.79
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 Tbsp
Brown Sugar
1 cup
Warm Milk
110-115 degrees F (43-46 degrees C)
1 pckg
(0.25 oz)
1/2 cup
Diced Ham
1/2 cup
6 cups
Water
1 Tbsp
Baking Soda
1/4 cup
1 Tbsp
up to 2 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
273
FAT
10.1 g
PROTEIN
8.8 g
CARBS
36.0 g

Cooking Instructions

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Step 1
In a small bowl, stir together the Brown Sugar (2 Tbsp) and Milk (1 cup) until dissolved. In a large bowl, combine All-Purpose Flour (2 3/4 cups) , the milk mixture and Instant Dry Yeast (1 pckg) .
Step 2
Stir until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
Step 3
Brush the inside of a large bowl with olive oil. Move the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft-free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface.
Step 4
Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust hands and rolling pin with flour. Roll one of the four sections into a 12-by-4-inch rectangle.
Step 5
With the long side facing you, gently press 1/4 of the Ham (1/2 cup) and Mozzarella Cheese (1/2 cup) into the bottom third of the dough.
Step 6
Roll as tightly as possible, starting with the end that has the filling.
Step 7
Cut into twelve 1-inch pieces and transfer to a baking sheet lined with parchment paper. Repeat with remaining 3 portions of dough. Let rest, uncovered, at room temperature for 30 minutes.
Step 8
When time is almost up, preheat oven to 400 degrees F (200 degrees C).
Step 9
Melt the Unsalted Butter (1/4 cup) . Bring Water (6 cups) a boil. Add the Baking Soda (1 Tbsp) and reduce heat to a gentle simmer.
Step 10
Boil pretzels in batches, cooking about 20 seconds each, turning once. They should be slightly puffed. Use a slotted spoon to transfer them back to the baking sheets.
Step 11
Bake until puffed and golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with Kosher Salt (1 Tbsp) .
Step 12
Serve warm.

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
36.0 g
13%
Fiber
1.3 g
5%
Sugars
5.3 g
--
Protein
8.8 g
18%
Sodium
1737.5 mg
76%
Vitamin D
0.1 µg
0%
Calcium
104.0 mg
8%
Iron
2.0 mg
11%
Potassium
85.3 mg
2%
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