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RECIPE
10 INGREDIENTS12 STEPS3hr

Ham and Cheese Pretzel Bites

4.8
5 Ratings
These delicious bites are the PERFECT party or game day food! A ham and cheese combo are wrapped up perfectly in a salty and buttery crust to make the perfect finger food.
Ham and Cheese Pretzel Bites Recipe | SideChef
These delicious bites are the PERFECT party or game day food! A ham and cheese combo are wrapped up perfectly in a salty and buttery crust to make the perfect finger food.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
3hr
Total Time
2hr 45min
Active Time
$1.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 Tbsp
Brown Sugar
1 cup
Warm  Milk
110-115 degrees F (43-46 degrees C)
2 3/4 cups
1 pckg
(0.25 oz)
1/2 cup
Diced  Ham
1/2 cup
Shredded  Mozzarella Cheese
6 cups
Water
1 Tbsp
Baking Soda
1/4 cup
1 Tbsp
up to 2 Tbsp
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Nutrition Per Serving

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CALORIES
273
FAT
10.1 g
PROTEIN
8.8 g
CARBS
36.0 g

Cooking Instructions

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Step 1
In a small bowl, stir together the Brown Sugar (2 Tbsp) and Milk (1 cup) until dissolved. In a large bowl, combine All-Purpose Flour (2 3/4 cups) , the milk mixture and Instant Dry Yeast (1 pckg) .
Step 2
Stir until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
Step 3
Brush the inside of a large bowl with olive oil. Move the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft-free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface.
Step 4
Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust hands and rolling pin with flour. Roll one of the four sections into a 12-by-4-inch rectangle.
Step 5
With the long side facing you, gently press 1/4 of the Ham (1/2 cup) and Mozzarella Cheese (1/2 cup) into the bottom third of the dough.
Step 6
Roll as tightly as possible, starting with the end that has the filling.
Step 7
Cut into twelve 1-inch pieces and transfer to a baking sheet lined with parchment paper. Repeat with remaining 3 portions of dough. Let rest, uncovered, at room temperature for 30 minutes.
Step 8
When time is almost up, preheat oven to 400 degrees F (200 degrees C).
Step 9
Melt the Unsalted Butter (1/4 cup) . Bring Water (6 cups) a boil. Add the Baking Soda (1 Tbsp) and reduce heat to a gentle simmer.
Step 10
Boil pretzels in batches, cooking about 20 seconds each, turning once. They should be slightly puffed. Use a slotted spoon to transfer them back to the baking sheets.
Step 11
Bake until puffed and golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with Kosher Salt (1 Tbsp) .
Step 12
Serve warm.
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
36.0 g
13%
Fiber
1.3 g
5%
Sugars
5.3 g
--
Protein
8.8 g
18%
Sodium
1737.5 mg
76%
Vitamin D
0.1 µg
0%
Calcium
104.0 mg
8%
Iron
2.0 mg
11%
Potassium
85.3 mg
2%
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