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RECIPE
4 INGREDIENTS8 STEPS10MIN

Iced Coffee Cocktail

4.7
3 Ratings
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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Sweet and fabulous, the Caffe Shakerato (or Iced Coffee Cocktail) will have tongues wagging. Serve it after dinner or as an afternoon delight and give a twist to the regular old iced coffee. It’s literally as easy as 1-2-3 – what are you waiting for?
10MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 Tbsp
Bailey's® Irish Cream
1 fl oz
Espresso , freshly brewed
1/2 cup
Ice

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Nutrition Per Serving

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CALORIES
124
FAT
4.9 g
PROTEIN
1.1 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Fill the shaker with Ice (1/2 cup) to prepare for your Iced Coffee Cocktail!
Step 2
Add the Espresso (1 fluid ounce).
Step 3
Add Bailey's® Irish Cream (30 milliliter) and Granulated Sugar (1 teaspoon).
Step 4
Cover the shaker – and shake mixing it together really well for around a minute.
Step 5
Remove the cover and put the strainer over the top, before pouring the contents into a Martini glass.
Step 6
Place 2 x short straws over the top of the glass, laying them horizontally. Sift cocoa over the top, so that the straws create two lines at the top of the Iced Coffee Cocktail, while the rest of the cocoa covers it.
Step 7
If you have some choc-coffee beans, place them in the centre for added presentation…and serve with fresh canolli for an irresistible combination.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
18.6 mg
6%
Carbohydrates
11.9 g
4%
Fiber
0.0 g
0%
Sugars
11.0 g
--
Protein
1.1 g
2%
Sodium
35.1 mg
2%
Vitamin D
--
--
Calcium
12.0 mg
1%
Iron
0.0 mg
0%
Potassium
10.0 mg
0%
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