Fill the shaker with Ice (1/2 cup) to prepare for your Iced Coffee Cocktail!
Add the Espresso (1 fluid ounce).
Add Bailey's® Irish Cream (30 milliliter) and Granulated Sugar (1 teaspoon).
Cover the shaker – and shake mixing it together really well for around a minute.
Remove the cover and put the strainer over the top, before pouring the contents into a Martini glass.
Place 2 x short straws over the top of the glass, laying them horizontally. Sift cocoa over the top, so that the straws create two lines at the top of the Iced Coffee Cocktail, while the rest of the cocoa covers it.
If you have some choc-coffee beans, place them in the centre for added presentation…and serve with fresh canolli for an irresistible combination.