Orange Juice (1/3 cup)
Muscovado Sugar (1/3 cup)
in a pot.
On a low heat, bring to a boil.
Frozen Cranberries (2 1/2 cups)
Simmer on a low heat for 8-10 minutes.
Once cranberries have began to burst, your sauce is ready. Remove from the heat.
Pour into a bowl and allow to cool completely. Serve and enjoy!