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RECIPE
3 INGREDIENTS6 STEPS30MIN

3 Ingredient Cranberry Sauce

5.0
4 Ratings

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This 3-ingredient cranberry sauce is a quick and easy Thanksgiving accompaniment you can whip up in less than 20 minutes.
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Muscovado Sugar
1/3 cup
Orange Juice , freshly squeezed
2 1/2 cups
Frozen Cranberries
or Fresh Cranberries

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Nutrition Per Serving

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CALORIES
95
FAT
0.3 g
PROTEIN
0.1 g
CARBS
22.9 g

Cooking Instructions

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Step 1
Combine Orange Juice (100 milliliter) and Muscovado Sugar (100 gram) in a pot.
Step 2
On a low heat, bring to a boil.
Step 3
Add Frozen Cranberries (250 gram).
Step 4
Simmer on a low heat for 8-10 minutes.
Step 5
Once cranberries have began to burst, your sauce is ready. Remove from the heat.
Step 6
Pour into a bowl and allow to cool completely. Serve and enjoy!

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164 Saved
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Nutrition Per Serving
Calories
95
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.9 g
8%
Fiber
1.8 g
6%
Sugars
19.7 g
--
Protein
0.1 g
0%
Sodium
0.7 mg
0%
Vitamin D
--
--
Calcium
6.8 mg
1%
Iron
0.3 mg
2%
Potassium
68.2 mg
1%
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