This 3-ingredient cranberry sauce is a quick and easy Thanksgiving accompaniment you can whip up in less than 20 minutes.
Total Time
30min
5.0
4 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1/3
cup
Muscovado Sugar
•
2
Oranges
, freshly squeezed
•
2 1/2
cups
Frozen Cranberries
or Fresh Cranberries
Cooking Instructions
1.
Combine Oranges (2) and Muscovado Sugar (1/3 cup) in a pot.
2.
On a low heat, bring to a boil.
3.
Add Frozen Cranberries (2 1/2 cups).
4.
Simmer on a low heat for 8-10 minutes.
5.
Once cranberries have began to burst, your sauce is ready. Remove from the heat.
6.
Pour into a bowl and allow to cool completely. Serve and enjoy!
Nutrition Per Serving
CALORIES
86
FAT
0.1 g
PROTEIN
0.2 g
CARBS
21.6 g
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