This 3-ingredient cranberry sauce is a quick and easy Thanksgiving accompaniment you can whip up in less than 20 minutes.
, freshly squeezed
or Fresh Cranberries
Orange Juice (1/3 cup)
Muscovado Sugar (1/3 cup)
in a pot.
On a low heat, bring to a boil.
Frozen Cranberries (2 1/2 cups)
Simmer on a low heat for 8-10 minutes.
Once cranberries have began to burst, your sauce is ready. Remove from the heat.
Pour into a bowl and allow to cool completely. Serve and enjoy!
Nutrition Per Serving
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