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SideChef
Recipes
American
Classic Candied Sweet Potatoes

8 INGREDIENTS • 8 STEPS • 1HR 30MINS

Classic Candied Sweet Potatoes

Recipe

4.5

2 ratings
Who doesn't love candied sweet potatoes, right? This classic dish is a must-have on your holiday dinner table.
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Who doesn't love candied sweet potatoes, right? This classic dish is a must-have on your holiday dinner table.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 30MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Potato
4
Sweet Potatoes
Granulated Sugar
3/4 cup
Granulated Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Water
1 cup
Cold Water
Corn Syrup
4 Tbsp
Corn Syrup
Unsalted Butter
3 Tbsp
Unsalted Butter
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
380
Fat
8.4 g
Protein
1.8 g
Carbs
75.8 g
Love This Recipe?
Add to plan
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Classic Candied Sweet Potatoes
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Peel Sweet Potatoes (4), chop into eighths and place in an oven-proof dish.
step 2 Peel Sweet Potatoes (4), chop into eighths and place in an oven-proof dish.
step 3
Sprinkle evenly with Granulated Sugar (3/4 cup).
step 3 Sprinkle evenly with Granulated Sugar (3/4 cup).
step 4
Add Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1/4 tsp).
step 4 Add Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1/4 tsp).
step 5
Add Corn Syrup (4 Tbsp) and Water (1 cup).
step 5 Add Corn Syrup (4 Tbsp) and Water (1 cup).
step 6
Dot with Unsalted Butter (3 Tbsp) and sprinkle with Salt (to taste).
step 6 Dot with Unsalted Butter (3 Tbsp) and sprinkle with Salt (to taste).
step 7
Tightly cover with a piece of aluminum foil and place in the oven for 1 hour and 30 minutes.
step 7 Tightly cover with a piece of aluminum foil and place in the oven for 1 hour and 30 minutes.
step 8
Remove from the oven and discard the aluminum foil. Serve and enjoy!
step 8 Remove from the oven and discard the aluminum foil. Serve and enjoy!

Tags

American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Potatoes
Quick & Easy
Side Dish
Vegetables
Thanksgiving
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