There's nothing more comforting than a mouthful of creamy mashed potatoes. Perfect as a side dish, or on their own! Our classic recipe has a secret ingredient that guarantees the fluffiest mash potatoes that definitely won't disappoint.
Wash and peel Potato (4) and cut into quarters. Place in a bowl of water and leave to soak for 20 minutes.
STEP 2
Drain potatoes and place in a large pot. Cover by about 3 inches with cold water. Add a generous sprinkle of salt. Bring to the boil and cook until potatoes are tender when poked with a fork, about 45 minutes.
STEP 3
When potatoes are done, drain in a colander in a sink.
STEP 4
While still hot, mash the potatoes with a potato masher or ricer.
STEP 5
Heat the Milk (3/4 cup) and Salted Butter (6 tablespoon) in a saucepan over a medium heat, until butter is melted.
STEP 6
Sprinkle the Baking Powder (1 teaspoon) over the mashed potatoes.
STEP 7
Pour the hot milk and butter mixture over the mashed potatoes.
STEP 8
Mix until combined.
STEP 9
Season with Salt (to taste) and Ground Black Pepper (to taste).
STEP 10
Serve and enjoy!
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Raeden Andro
Easy and creamy. Great.
andievmorris
Nothing better than mashed potatoes and gravy. Thanks for the edu tips