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RECIPE
6 INGREDIENTS10 STEPS1hr 30min

Classic Fluffy Mashed Potatoes

5.0
2 Ratings
There's nothing more comforting than a mouthful of creamy mashed potatoes. Perfect as a side dish, or on their own! Our classic recipe has a secret ingredient that guarantees the fluffiest mash potatoes that definitely won't disappoint.
Classic Fluffy Mashed Potatoes Recipe | SideChef
There's nothing more comforting than a mouthful of creamy mashed potatoes. Perfect as a side dish, or on their own! Our classic recipe has a secret ingredient that guarantees the fluffiest mash potatoes that definitely won't disappoint.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 30min
Total Time
$0.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Large  Potatoes
3/4 cup
1 tsp
Baking Powder
to taste
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Nutrition Per Serving

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CALORIES
283
FAT
18.2 g
PROTEIN
4.7 g
CARBS
26.2 g

Cooking Instructions

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Step 1
Wash and peel Potatoes (4) and cut into quarters. Place in a bowl of water and leave to soak for 20 minutes.
Step 2
Drain potatoes and place in a large pot. Cover by about 3 inches with cold water. Add a generous sprinkle of salt. Bring to the boil and cook until potatoes are tender when poked with a fork, about 45 minutes.
Step 3
When potatoes are done, drain in a colander in a sink.
Step 4
While still hot, mash the potatoes with a potato masher or ricer.
Step 5
Heat the Milk (3/4 cup) and Salted Butter (1/3 cup) in a saucepan over a medium heat, until butter is melted.
Step 6
Sprinkle the Baking Powder (1 tsp) over the mashed potatoes.
Step 7
Pour the hot milk and butter mixture over the mashed potatoes.
Step 8
Mix until combined.
Step 9
Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
283
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
11.5 g
57%
Trans Fat
0.7 g
--
Cholesterol
50.2 mg
17%
Carbohydrates
26.2 g
10%
Fiber
2.6 g
9%
Sugars
2.6 g
--
Protein
4.7 g
9%
Sodium
349.6 mg
15%
Vitamin D
--
--
Calcium
101.1 mg
8%
Iron
0.5 mg
3%
Potassium
5.1 mg
0%
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