Recipe Image
Servings:
12
Classic Pecan Nut Pie
This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
Total Time
1hr
5.0
3 Ratings
Author: SideChef
Servings:
12
Ingredients
•
1 3/4
cups
Pecans
•
3
Eggland's Best Classic Eggs
•
1
cup
Corn Syrup
•
1/2
cup
Dark Brown Sugar
•
1
tsp
Vanilla Extract
•
4
Tbsp
Butter
, melted
•
1/2
tsp
Salt
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
Pie Crust
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Roughly chop
Pecans (1 3/4 cups)
.
2.
Spread chopped nuts on the bottom of the
Pie Crust (1)
.
3.
In a bowl, whisk together
Eggland's Best Classic Eggs (3)
,
Corn Syrup (1 cup)
,
Dark Brown Sugar (1/2 cup)
,
Vanilla Extract (1 tsp)
,
Butter (4 Tbsp)
and
Salt (1/2 tsp)
.
4.
Add
Simply Organic Cinnamon, Ground (1/2 tsp)
and whisk well until everything is combined.
5.
Pour mixture carefully over nuts.
6.
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
249
FAT
14.3 g
PROTEIN
1.3 g
CARBS
31.0 g
