Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Roughly chop Pecans (170 gram).
Step 2
Spread chopped nuts on the bottom of the Pie Crust (1).
Step 3
In a bowl, whisk together Egg (3), Corn Syrup (1 cup), Dark Brown Sugar (1/2 cup), Vanilla Extract (1 1/2 teaspoon), Butter (1/4 cup) and Salt (1/2 teaspoon).
Step 4
Add Ground Cinnamon (1/2 teaspoon) and whisk well until everything is combined.
Step 5
Pour mixture carefully over nuts.
Step 6
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
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