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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
1HR
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
12
us / metric
![Pecans](https://www.sidechef.com/ingredient/177f23b2-26e0-4765-9cd4-9bc0a62757ee.jpeg?d=96x96)
1 3/4 cups
Pecans
![Corn Syrup](https://www.sidechef.com/ingredient/802bec51-666b-4e88-aef6-b1bd796c58b6.jpeg?d=96x96)
1 cup
Corn Syrup
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
1/2 cup
Dark Brown Sugar
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
1
Pie Crust
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
14.3 g
Protein
1.3 g
Carbs
31.0 g