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RECIPE
9 INGREDIENTS 7 STEPS 1hr

Classic Pecan Nut Pie

5.0
3 Ratings
This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
Classic Pecan Nut Pie Recipe | SideChef
This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
1hr
Total Time
$1.35
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 3/4 cups
Pecans
1 cup
Corn Syrup
1/2 cup
Dark Brown Sugar
1/4 cup
Butter , melted
1/2 tsp
1/2 tsp
Ground Cinnamon
1
Pie Crust
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
249
FAT
14.3 g
PROTEIN
1.3 g
CARBS
31.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Roughly chop Pecans (1 3/4 cups) .
Step 2
Spread chopped nuts on the bottom of the Pie Crust (1) .
Step 3
In a bowl, whisk together Eggs (3) , Corn Syrup (1 cup) , Dark Brown Sugar (1/2 cup) , Vanilla Extract (1/2 Tbsp) , Butter (1/4 cup) and Salt (1/2 tsp) .
Step 4
Add Ground Cinnamon (1/2 tsp) and whisk well until everything is combined.
Step 5
Pour mixture carefully over nuts.
Step 6
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
Step 7
Serve and enjoy!

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
31.0 g
11%
Fiber
1.4 g
5%
Sugars
21.6 g
--
Protein
1.3 g
3%
Sodium
108.1 mg
5%
Vitamin D
--
--
Calcium
12.3 mg
1%
Iron
0.4 mg
2%
Potassium
60.7 mg
1%
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