Preheat oven to 350 degrees F (180 degrees C). Roughly chop
Pecans (1 3/4 cups)
Spread chopped nuts on the bottom of the
Pie Crust (1)
In a bowl, whisk together
Corn Syrup (1 cup)
Dark Brown Sugar (1/2 cup)
Vanilla Extract (1/2 Tbsp)
Butter (1/4 cup)
Salt (1/2 tsp)
Ground Cinnamon (1/2 tsp)
and whisk well until everything is combined.
Pour mixture carefully over nuts.
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.