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RECIPE
9 INGREDIENTS7 STEPS1HR

Classic Pecan Nut Pie

5.0
3 Ratings

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This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
Pecans
1 cup
Corn Syrup
1/2 cup
Dark Brown Sugar
1/4 cup
Butter , melted
1/2 tsp
1/2 tsp
Ground Cinnamon
1
Pie Crust

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Nutrition Per Serving

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CALORIES
338
FAT
19.5 g
PROTEIN
3.4 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Roughly chop Pecans (170 gram).
Step 2
Spread chopped nuts on the bottom of the Pie Crust (1).
Step 3
In a bowl, whisk together Egg (3), Corn Syrup (1 cup), Dark Brown Sugar (1/2 cup), Vanilla Extract (1 1/2 teaspoon), Butter (1/4 cup) and Salt (1/2 teaspoon).
Step 4
Add Ground Cinnamon (1/2 teaspoon) and whisk well until everything is combined.
Step 5
Pour mixture carefully over nuts.
Step 6
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
56.3 mg
19%
Carbohydrates
39.4 g
14%
Fiber
1.6 g
6%
Sugars
21.7 g
--
Protein
3.4 g
7%
Sodium
192.4 mg
8%
Vitamin D
0.2 µg
1%
Calcium
20.9 mg
2%
Iron
0.7 mg
4%
Potassium
89.4 mg
2%
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