Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Roughly chop
Pecans (1 3/4 cups)
.
Step 2
Spread chopped nuts on the bottom of the
Pie Crust (1)
.
Step 3
In a bowl, whisk together
Eggs (3)
,
Corn Syrup (1 cup)
,
Dark Brown Sugar (1/2 cup)
,
Vanilla Extract (1/2 Tbsp)
,
Butter (1/4 cup)
and
Salt (1/2 tsp)
.
Step 4
Add
Ground Cinnamon (1/2 tsp)
and whisk well until everything is combined.
Step 5
Pour mixture carefully over nuts.
Step 6
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
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