Preheat oven to 350 degrees F (180 degrees C). Roughly chop Pecans (170 gram).
Spread chopped nuts on the bottom of the Pie Crust (1).
In a bowl, whisk together Egg (3), Corn Syrup (1 cup), Dark Brown Sugar (1/2 cup), Vanilla Extract (1 1/2 teaspoon), Butter (1/4 cup) and Salt (1/2 teaspoon).
Add Ground Cinnamon (1/2 teaspoon) and whisk well until everything is combined.
Pour mixture carefully over nuts.
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.