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RECIPE
8 INGREDIENTS7 STEPS30MIN

Easy Vegan Latkes

4.7
3 Ratings
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
A staple dish for Chanukah, these potato latkes are delicious and crispy.

30MIN

Total Cooking Time

8

Ingredients
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
Ingredients
US / METRIC
Servings:
6
Serves 6
1/2 cup
Onion, finely chopped
1
Egg Replacer
1 clove
Garlic, grated
1/2 tsp
to taste
Coconut Oil
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Directions

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Step 1
Peel and grate Russet Potato (1 pound) with a cheese grater.
Step 2
Squeeze out all liquid and place in a large bowl.
Step 3
Add Salt (1/2 teaspoon) , Ground Black Pepper (to taste) , Onion (1/2 cup), Egg Replacer (1), All-Purpose Flour (1/4 cup)and Garlic (1 clove) to your potatoes.
Step 4
Heat Coconut Oil (to taste) in a frying pan. The more oil the crispier the pancake.
Step 5
Form balls with your hands and drop the potato mixture into hot oil and flatten with the back of a spatula.
Step 6
Fry 4-5 minutes on each side, or until golden brown. Pat off excess oil with a paper towel.
Step 7
Serve and enjoy!

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