The cooking time can vary with the size of your chicken thighs or the type of cookware you are using, so watch the chicken closely and rotate the skillet if your burner has hot spots. Make sure the heat isn't too high or the glaze will burn before the chicken cook through.
Nutrition Per Serving
CALORIES
297
FAT
10.3 g
PROTEIN
33.6 g
CARBS
13.9 g
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