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7 INGREDIENTS •6 STEPS •25min

Pork and Peanut Dragon Noodles

5.0

2 Ratings

Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It’s fast, easy comfort food for busy nights!

Pork and Peanut Dragon Noodles Recipe | SideChef

Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It’s fast, easy comfort food for busy nights!

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

25min

Total Time

$3.82

Cost Per Serving

Ingredients

Servings

US / METRIC

Dragon Sauce

1/4 cup

Chili Garlic Sauce

1/4 cup

Soy Sauce

1/4 cup

Brown Sugar

Pork and Noodles

8 oz

Ground Pork

6 oz

Ramen Noodles

3 stalks

Scallions , sliced

1/4 cup

Unsalted Peanuts , chopped

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Nutrition Per Serving

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CALORIES

901

FAT

48.3 g

PROTEIN

35.1 g

CARBS

84.8 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

901

% Daily Value*

Fat

48.3 g

62%

Saturated Fat

17.2 g

86%

Trans Fat

0.1 g

Cholesterol

81.6 mg

27%

Carbohydrates

84.8 g

31%

Fiber

4.9 g

18%

Sugars

29.5 g

Protein

35.1 g

70%

Sodium

4046.4 mg

176%

Vitamin D

Calcium

62.6 mg

Iron

5.4 mg

30%

Potassium

638.7 mg

14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Pork and Peanut Dragon Noodles

Ingredients

Dragon Sauce

Pork and Noodles

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

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