In my family, black and whites, half-moon cookies, or as my sister and I simply call them - "moon cookies," have become the homecoming offering. Never end the tradition with this gluten-free version of a New York classic! With this black and white cookies recipe, you can whip this addictive treat in no time!

Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
30MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
8
us / metric
Cookie

2 1/2 cups
Gluten-Free All-Purpose Flour
1-1 ratio

1 tsp
Baking Powder

1/2 tsp
Baking Soda
Icing

1 1/2 cups
Powdered Confectioners Sugar

1 Tbsp
Light Corn Syrup

2 1/2 Tbsp
Water

4 Tbsp
Dutch Processed Cocoa Powder
Nutrition Per Serving
Calories
499
Fat
13.9 g
Protein
3.4 g
Carbs
89.3 g