Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
In my family, black and whites, half-moon cookies, or as my sister and I simply call them - "moon cookies," have become the homecoming offering. Never end the tradition with this gluten-free version of a New York classic! With this black and white cookies recipe, you can whip this addictive treat in no time!
30MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
8
us / metric
Cookie
2 1/2 cups
Gluten-Free All-Purpose Flour
1-1 ratio
1 tsp
Baking Powder
as needed
Baking Soda
Icing
1 1/2 cups
Powdered Confectioners Sugar
1 Tbsp
Light Corn Syrup
8 tsp
Water
4 Tbsp
Dutch Processed Cocoa Powder
Nutrition Per Serving
Calories
499
Fat
13.9 g
Protein
3.4 g
Carbs
89.3 g