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RECIPE
5 INGREDIENTS9 STEPS1hr 45min

Flourless Chocolate Cake

4.0
1 Ratings
This gluten-free chocolate cake comes out of the oven it is quite wobbly and you get the impression that it hasn’t set at all. It needs to rest, chill and set overnight in the fridge to get its unique texture.
Flourless Chocolate Cake Recipe | SideChef
This gluten-free chocolate cake comes out of the oven it is quite wobbly and you get the impression that it hasn’t set at all. It needs to rest, chill and set overnight in the fridge to get its unique texture.
Simple. Tasty. Good.
http://www.junedarville.com/
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Fulfilled by
Simple. Tasty. Good.
http://www.junedarville.com/
1hr 45min
Total Time
$3.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
1/2 cup
Espresso , freshly brewed
or Milk or Water
1/2 cup
Brown Sugar
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Nutrition Per Serving

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CALORIES
904
FAT
72.4 g
PROTEIN
10.4 g
CARBS
56.1 g

Cooking Instructions

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Step 1
Bring a small pan of water to a boil over medium heat. Put a larger glass bowl on top. Break up the Dark Chocolate (1 cup) into smaller pieces. Chop up the Butter (1 cup) . Add both chocolate and butter to the glass bowl and let them melt over the boiling water.
Step 2
Stir well until you get a glossy chocolate mix. Pour in the strong Espresso (1/2 cup) and the Brown Sugar (1/2 cup) .
Step 3
Mix well again and take the glass bowl off the heat. Let it cool down for 5 minutes.
Step 4
Crack the Eggs (4) and add them to the chocolate mixture.
Step 5
Stir firmly until you get a silky but airy batte. Line a 6-inch (15 cm) diameter cake springform with baking paper. Pour in the chocolate batter.
Step 6
Put the springform in another larger tray and fill it with water.
Step 7
Put the tray in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes.
Step 8
Turn off the heat in the end but leave the cake in the hot oven for another 20 minutes. Remove it and let the cake cool down fully in the springform.
Step 9
Chill the cake in the fridge overnight to set. Take it out of the springform. Carefully peel away the baking paper. Cut the cake into wedges and serve. Enjoy!
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Nutrition Per Serving
Calories
904
% Daily Value*
Fat
72.4 g
93%
Saturated Fat
42.6 g
213%
Trans Fat
0.1 g
--
Cholesterol
308.2 mg
103%
Carbohydrates
56.1 g
20%
Fiber
4.5 g
16%
Sugars
46.6 g
--
Protein
10.4 g
21%
Sodium
86.5 mg
4%
Vitamin D
1.0 µg
5%
Calcium
76.2 mg
6%
Iron
4.5 mg
25%
Potassium
402.7 mg
9%
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