![author_avatar](https://www.sidechef.com/profile/57110d375267dd1c4ca865df.jpeg?d=96x96)
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
This gluten-free chocolate cake comes out of the oven it is quite wobbly and you get the impression that it hasn’t set at all. It needs to rest, chill and set overnight in the fridge to get its unique texture.
1HR 45MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
4
us / metric
![Espresso](https://www.sidechef.com/ingredient/79a9043c-2688-45a8-90b0-3ecf375f1b2a.jpeg?d=96x96)
1/2 cup
Espresso, freshly brewed
or Milk or Water
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
905
Fat
72.4 g
Protein
10.4 g
Carbs
55.7 g