This gluten-free chocolate cake comes out of the oven it is quite wobbly and you get the impression that it hasn’t set at all. It needs to rest, chill and set overnight in the fridge to get its unique texture.

Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
1HR 45MINS
Total Time
$3.53
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Sponsored
Freshly Brewed illy® Espresso Classicoor Milk or Water

1/2 cup
Brown Sugar
Nutrition Per Serving
Calories
904
Fat
72.4 g
Protein
11.1 g
Carbs
54.4 g