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RECIPE
7 INGREDIENTS5 STEPS7MIN

Nutella Mug Cake

4.8
4 Ratings

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Simple. Tasty. Good.

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Sticky sugary last-minute snack or treat: try out this Nutella mug cake! (Partnership with Panasonic)
7MIN
Total Time

Simple. Tasty. Good.

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Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
Nutella®
1/4 cup
Self-Rising Flour , sifted
3 Tbsp
Brown Sugar
3 Tbsp
2 Tbsp
Vegetable Oil
1
to taste

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Nutrition Per Serving

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CALORIES
449
FAT
25.9 g
PROTEIN
7.1 g
CARBS
51.3 g

Cooking Instructions

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Step 1
Add the Milk (3 tablespoon), Egg (1), Vegetable Oil (2 tablespoon) and Nutella® (3 tablespoon) to a high measuring cup.
Step 2
Whisk well. Then add the Brown Sugar (3 tablespoon) and a pinch of Salt (to taste).
Step 3
Whisk well again. Then add the sifted the Self-Rising Flour (4 tablespoon).
Step 4
Whisk the chocolate batter well. Then divide it over 2 large microwave resistant mugs or ramekins.
Step 5
Place one in the Panasonic Microwave Oven and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
15.5 g
78%
Trans Fat
0.0 g
--
Cholesterol
97.2 mg
32%
Carbohydrates
51.3 g
19%
Fiber
1.3 g
5%
Sugars
37.8 g
--
Protein
7.1 g
14%
Sodium
225.8 mg
10%
Vitamin D
0.5 µg
2%
Calcium
117.8 mg
9%
Iron
1.8 mg
10%
Potassium
54.6 mg
1%
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