Recipe

7 INGREDIENTS • 5 STEPS • 7MINS

Nutella Mug Cake

Name: Nutella Mug Cake
Total time: PT420.0S
Yield: 2
Ingredients: 3 tablespoon Nutella®; 4 tablespoon Self-Rising Flour; 3 tablespoon Brown Sugar; 3 tablespoon Milk; 2 tablespoon Vegetable Oil; 1 Egg; to taste Salt

4.7

6 ratings

Sticky sugary last-minute snack or treat: try out this Nutella mug cake!

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Nutella Mug Cake

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Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Sticky sugary last-minute snack or treat: try out this Nutella mug cake!

7MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

2

US / Metric

3 Tbsp

Nutella®

1/4 cup

Self-Rising Flour, sifted

3 Tbsp

Brown Sugar

3 Tbsp

Milk

2 Tbsp

Vegetable Oil

1

Egg

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

446

Fat

25.4 g

Protein

7.1 g

Carbs

50.9 g

Add to plan

Nutella Mug Cake

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Add the Milk (3 Tbsp), Egg (1), Vegetable Oil (2 Tbsp) and Nutella® (3 Tbsp) to a high measuring cup.

step 2

Whisk well. Then add the Brown Sugar (3 Tbsp) and a pinch of Salt (to taste).

step 3

Whisk well again. Then add the sifted the Self-Rising Flour (1/4 cup).

step 4

Whisk the chocolate batter well. Then divide it over 2 large microwave resistant mugs or ramekins.

step 5

Place one in a microwave oven and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm and enjoy!