Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Keto Recipes
RECIPE
7 INGREDIENTS8 STEPS1hr

Creamy Pesto Chicken Soup with Avocado

4.3
4 Ratings
The flavors in this pesto chicken soup are spot on. Love the match between the creamy avocado and the stronger basil pesto!
Creamy Pesto Chicken Soup with Avocado Recipe | SideChef
The flavors in this pesto chicken soup are spot on. Love the match between the creamy avocado and the stronger basil pesto!
Simple. Tasty. Good.
http://www.junedarville.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Simple. Tasty. Good.
http://www.junedarville.com/
1hr
Total Time
$1.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 1/2 cups
Chicken Stock
2 cloves
1
Large Ripe  Avocado
3 Tbsp
Basil Pesto
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
601
FAT
40.6 g
PROTEIN
29.5 g
CARBS
32.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Pour the Chicken Stock (2 1/2 cups) in a high pan and add the Garlic (2 cloves) . Bring the stock to a good boil over high heat and then add the Tyson® Chicken Breasts (9 oz) .
Step 2
Turn the heat a little lower, put a lid on the pan and cook the chicken breast for 10 minutes. Then remove from the heat, take the cooked chicken out of the stock and let it cool down for a couple of minutes until you can touch it without burning your fingers.
Step 3
Shred the chicken into smaller bits.
Step 4
Place the chicken stock back over medium-high heat and bring it to a simmer. Slice the Avocado (1) in half, remove the seed and scoop the soft avocado meat out of its skin. Add it to the chicken stock. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Blend or mix the soup into a smooth mixture. Add the Basil Pesto (3 Tbsp) .
Step 6
Stir well. Then add the shredded chicken.
Step 7
Stir the soup well again. Let it warm through again for another 3 minutes. Then check the seasoning and add extra pepper or salt to taste, if necessary.
Step 8
Take the pan off the heat and scoop the avocado chicken soup into large bowls. Serve hot and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
653 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
601
% Daily Value*
Fat
40.6 g
52%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
60.1 mg
20%
Carbohydrates
32.0 g
12%
Fiber
7.7 g
28%
Sugars
0.8 g
--
Protein
29.5 g
59%
Sodium
1011.9 mg
44%
Vitamin D
0.3 µg
2%
Calcium
110.8 mg
9%
Iron
2.3 mg
13%
Potassium
732.0 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from