This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along with fresh parsley, lemon and parmesan flakes, you are bound to fall in love with this light and easy creation that will leave mouths watering.
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
10MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
1
us / metric
4 Tbsp
Extra-Virgin Olive Oil
to taste
Parmigiano-Reggiano
4 Tbsp
Balsamic Vinegar
to taste
Balsamic Glaze
3.5 oz
Bresaola
Nutrition Per Serving
Calories
822
Fat
59.5 g
Protein
35.0 g
Carbs
21.8 g