![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along with fresh parsley, lemon and parmesan flakes, you are bound to fall in love with this light and easy creation that will leave mouths watering.
10MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
1
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
to taste
Parmigiano-Reggiano
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
4 Tbsp
Balsamic Vinegar
![Balsamic Glaze](https://www.sidechef.com/ingredient/bdb52d13-566f-4704-b0e1-fa9079ba53a4.jpeg?d=96x96)
to taste
Balsamic Glaze
![Bresaola](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3.5 oz
Bresaola
Nutrition Per Serving
VIEW ALL
Calories
822
Fat
59.5 g
Protein
35.0 g
Carbs
21.8 g