Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along with fresh parsley, lemon and parmesan flakes, you are bound to fall in love with this light and easy creation that will leave mouths watering.
10MINS
$2.70
Ingredients
Servings
1
1 bunch
Fresh Parsley
or Rocket or Arugula
4 Tbsp
Extra-Virgin Olive Oil
1
to taste
Parmigiano-Reggiano
4 Tbsp
Balsamic Vinegar
to taste
Balsamic Glaze
3.5 oz
Bresaola
Nutrition Per Serving
Calories
822
Fat
59.5 g
Protein
35.0 g
Carbs
21.8 g