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RECIPE
8 INGREDIENTS7 STEPS30MIN

Sausage and Egg Breakfast Stacks

4.8
4 Ratings

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This Sausage & Egg Breakfast Stack recipe is quick and easy to follow. A perfect recipe kids can make on their own.
30MIN
Total Time

Step Stool Chef

The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Johnsonville® Original Recipe Breakfast Sausage Patties
or Turkey Breakfast Sausage Patties
4 slices
French Bread
2 Tbsp
to taste
to taste
to taste
Olive Oil Cooking Spray

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Nutrition Per Serving

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CALORIES
328
FAT
15.9 g
PROTEIN
16.4 g
CARBS
28.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Lightly brush Olive Oil (to taste) on both sides of the French Bread (4 slice) and place on cooking tray and bake for 5 to 7 minutes.
Step 3
Cook Johnsonville® Original Recipe Breakfast Sausage Patties (4) according to package directions then set aside.
Step 4
Crack Egg (2) in a small bowl, then add Salt (to taste), Ground Black Pepper (to taste), and Milk (1/8 cup). Lightly beat the eggs until blended.
Step 5
Spray a skillet with Olive Oil Cooking Spray (to taste). Pour the egg mixture in the heated pan. As the edges and bottom of the eggs get firm, push the edges towards the middle Continue to push and flip the firm parts of the eggs until no liquid parts remain. Place cooked eggs in a bowl.
Step 6
Place the sausage on the toasted bread then spoon eggs on top.
Step 7
Feel free to add other fun foods to put on top of the stack like strawberries, tomatoes, or sliced avocados. Enjoy!

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Nutrition Per Serving
Calories
328
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
122.3 mg
41%
Carbohydrates
28.1 g
10%
Fiber
1.1 g
4%
Sugars
2.8 g
--
Protein
16.4 g
33%
Sodium
677.2 mg
29%
Vitamin D
0.5 µg
2%
Calcium
50.5 mg
4%
Iron
2.4 mg
13%
Potassium
92.3 mg
2%
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