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RECIPE
5 INGREDIENTS7 STEPS2MIN

Aperol Spritz

4.7
3 Ratings

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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Learn how to make one of the oldest and most popular cocktail in Italy, the Aperol Spritz Cocktail.
2MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
Ice
2 Tbsp
Aperol
1/4 cup
Prosecco Wine
1 dash
Carbonated Water
1 slice

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Nutrition Per Serving

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CALORIES
89
FAT
0.0 g
PROTEIN
0.6 g
CARBS
6.7 g

Cooking Instructions

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Step 1
Fill a rock glass with Ice (to taste).
Step 2
Pour in Aperol (30 milliliter).
Step 3
Pour in Prosecco Wine (60 milliliter).
Step 4
Add in Carbonated Water (1 dash).
Step 5
Garnish with an Orange (1 slice).
Step 6
Put a short straw inside, swirl it around to mix the ingredients.
Step 7
Serve and enjoy.

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Nutrition Per Serving
Calories
89
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.7 g
2%
Fiber
0.1 g
0%
Sugars
6.6 g
--
Protein
0.6 g
1%
Sodium
11.6 mg
1%
Vitamin D
--
--
Calcium
9.3 mg
1%
Iron
0.3 mg
2%
Potassium
69.2 mg
1%
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