Recipe Image
Servings:
2
Soy Sauce Noodles
Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!
Total Time
15min
4.3
3 Ratings
Author: Simple. Tasty. Good.
Servings:
2
Ingredients
•
8
oz
Egg Noodles
•
1
Onion
, thinly sliced
•
1
Tbsp
Dark Soy Sauce
•
1
tsp
Fish Sauce
•
1
tsp
Oyster Sauce
•
1
Tbsp
Shaoxing Cooking Wine
•
3
Tbsp
Vegetable Oil
•
1
tsp
Sesame Oil
•
1
pinch
Granulated Sugar
•
1
pinch
Ground Black Pepper
•
1
pinch
Salt
Cooking Instructions
1.
Pour the
Sesame Oil (1 tsp)
,
Dark Soy Sauce (1 Tbsp)
,
Fish Sauce (1 tsp)
,
Oyster Sauce (1 tsp)
, and
Shaoxing Cooking Wine (1 Tbsp)
in a small cup. Season with
Salt (1 pinch)
,
Ground Black Pepper (1 pinch)
, and
Granulated Sugar (1 pinch)
. Stir well and set aside.
2.
Pour half of the
Vegetable Oil (1 1/2 Tbsp)
in a large wok and place it over high heat. Once the oil is hot, add the cooked
Egg Noodles (8 oz)
and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
3.
Add the rest of the
Vegetable Oil (1 1/2 Tbsp)
to the wok together with the
Onion (1)
. Stir fry the onion over high heat for 2 minutes.
4.
Add the noodles back to the wok and drizzle with the soy sauce mixture.
5.
Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
6.
Transfer the noodles onto plates and serve hot. Enjoy!
Nutrition Per Serving
CALORIES
681
FAT
28.6 g
PROTEIN
17.5 g
CARBS
88.4 g
