Directions
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Step 1
Pour the
Sesame Oil (1 tsp)
,
Dark Soy Sauce (1 Tbsp)
,
Fish Sauce (1 tsp)
,
Oyster Sauce (1 tsp)
, and
Shaoxing Cooking Wine (1 Tbsp)
in a small cup. Season with
Salt (1 pinch)
,
Ground Black Pepper (1 pinch)
, and
Granulated Sugar (1 pinch)
. Stir well and set aside.
Step 2
Pour half of the
Vegetable Oil (1 1/2 Tbsp)
in a large wok and place it over high heat. Once the oil is hot, add the cooked
Egg Noodles (8 oz)
and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
Step 3
Add the rest of the
Vegetable Oil (1 1/2 Tbsp)
to the wok together with the
Onion (1)
. Stir fry the onion over high heat for 2 minutes.
Step 4
Add the noodles back to the wok and drizzle with the soy sauce mixture.
Step 5
Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
Step 6
Transfer the noodles onto plates and serve hot. Enjoy!
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