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RECIPE
11 INGREDIENTS6 STEPS15MIN

Soy Sauce Noodles

4.5
2 Ratings
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Simple. Tasty. Good.
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Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!

15MIN

Total Time
Simple. Tasty. Good.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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8 oz
Egg Noodles
1
Onion , thinly sliced
1 tsp
Oyster Sauce
1 Tbsp
Shaoxing Cooking Wine
3 Tbsp
Vegetable Oil
1 tsp
Sesame Oil
1 pinch
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Nutrition Per Serving
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CALORIES
681
FAT
28.6 g
PROTEIN
17.5 g
CARBS
88.4 g

Directions

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Step 1
Pour the Sesame Oil (1 tsp) , Dark Soy Sauce (1 Tbsp) , Fish Sauce (1 tsp) , Oyster Sauce (1 tsp) , and Shaoxing Cooking Wine (1 Tbsp) in a small cup. Season with Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Granulated Sugar (1 pinch) . Stir well and set aside.
Step 2
Pour half of the Vegetable Oil (1 1/2 Tbsp) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 oz) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
Step 3
Add the rest of the Vegetable Oil (1 1/2 Tbsp) to the wok together with the Onion (1) . Stir fry the onion over high heat for 2 minutes.
Step 4
Add the noodles back to the wok and drizzle with the soy sauce mixture.
Step 5
Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
Step 6
Transfer the noodles onto plates and serve hot. Enjoy!

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Nutrition Per Serving
Calories
681
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
18.9 g
94%
Trans Fat
0.1 g
--
Cholesterol
95.3 mg
32%
Carbohydrates
88.4 g
32%
Fiber
5.1 g
18%
Sugars
5.6 g
--
Protein
17.5 g
35%
Sodium
785.4 mg
34%
Vitamin D
0.3 µg
2%
Calcium
59.3 mg
5%
Iron
5.2 mg
29%
Potassium
419.0 mg
9%
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