Soy Sauce Noodles

Pour the Sesame Oil (1 tsp) , Dark Soy Sauce (1 Tbsp) , Fish Sauce (1 tsp) , Oyster Sauce (1 tsp) , and Shaoxing Cooking Wine (1 Tbsp) in a small cup. Season with Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Granulated Sugar (1 pinch) . Stir well and set aside.

Pour half of the Vegetable Oil (1 1/2 Tbsp) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 oz) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.

Add the rest of the Vegetable Oil (1 1/2 Tbsp) to the wok together with the Onion (1) . Stir fry the onion over high heat for 2 minutes.