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Pumpkin Spice Granola Bars
Recipe

15 INGREDIENTS • 9 STEPS • 3HRS

Pumpkin Spice Granola Bars

4.5
2 ratings
These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.
3HRS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
12
US / Metric
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Cloves
1/8 tsp
Ground Cloves
Kosher Salt
1/4 tsp
Butter
3 Tbsp
Honey
1/2 cup
Brown Sugar
1/4 cup
Brown Sugar
Pecans
1 1/2 cups
Pecans, chopped
Wheat Germ
1/2 cup
Wheat Germ
Pepitas
3/4 cup
Pepitas
Golden Raisins
1 cup
Golden Raisins
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
18.0 g
Protein
7.4 g
Carbs
41.5 g
Add to plan
logo
Pumpkin Spice Granola Bars
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x12-inch baking sheet with vegetable spray and line the bottom with parchment paper. Set aside.
step 1 Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x12-inch baking sheet with vegetable spray and line the bottom with parchment paper. Set aside.
step 2
Spread the Old Fashioned Rolled Oats (2 cups) and Pecans (1 1/2 cups) in an even layer on a baking sheet and toast in the oven for 10-12 minutes. Set aside.
step 2 Spread the Old Fashioned Rolled Oats (2 cups) and Pecans (1 1/2 cups) in an even layer on a baking sheet and toast in the oven for 10-12 minutes. Set aside.
step 3
Reduce the oven temperature to 300 degrees F (150 degrees C).
step 4
In a small bowl, stir together the Ground Cinnamon (1 tsp), Ground Ginger (1/4 tsp), Ground Nutmeg (1/2 tsp), Ground Allspice (1/8 tsp), Ground Cloves (1/8 tsp), and Kosher Salt (1/4 tsp). Set aside.
step 4 In a small bowl, stir together the Ground Cinnamon (1 tsp), Ground Ginger (1/4 tsp), Ground Nutmeg (1/2 tsp), Ground Allspice (1/8 tsp), Ground Cloves (1/8 tsp), and Kosher Salt (1/4 tsp). Set aside.
step 5
In a small saucepan over medium heat combine the Butter (3 Tbsp), Honey (1/2 cup) and Brown Sugar (1/4 cup), stirring constantly until the butter has melted and the sugar has dissolved. Stir in the Vanilla Extract (1 tsp) and the spice mixture and set aside.
step 5 In a small saucepan over medium heat combine the Butter (3 Tbsp), Honey (1/2 cup) and Brown Sugar (1/4 cup), stirring constantly until the butter has melted and the sugar has dissolved. Stir in the Vanilla Extract (1 tsp) and the spice mixture and set aside.
step 6
Transfer the oats and pecans to a large bowl. Add the Wheat Germ (1/2 cup), Pepitas (3/4 cup) and Golden Raisins (1 cup) and toss to combine. Pour the honey mixture over the oat mixture and stir until well coated.
step 6 Transfer the oats and pecans to a large bowl. Add the Wheat Germ (1/2 cup), Pepitas (3/4 cup) and Golden Raisins (1 cup) and toss to combine. Pour the honey mixture over the oat mixture and stir until well coated.
step 7
Pour the granola mixture into the prepared pan and press evenly and firmly into the pan. Bake the granola for 25 to 30 minutes or until light golden brown.
step 8
Remove from oven and cool to room temperature. This will take 2 to 3 hours.
step 8 Remove from oven and cool to room temperature. This will take 2 to 3 hours.
step 9
Remove from the pan and cut into bars or squares. Store in an airtight container for up to 5 days.
step 9 Remove from the pan and cut into bars or squares. Store in an airtight container for up to 5 days.
Tags
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Back to School
Snack
Healthy
Shellfish-Free
Fall
Vegetarian
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