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RECIPE
15 INGREDIENTS9 STEPS3HR

Pumpkin Spice Granola Bars

4.5
2 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.

3HR

Total Time

50MIN

Active Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/8 tsp
Ground Allspice
1/8 tsp
Ground Cloves
1/4 tsp
3 Tbsp
1/2 cup
1/4 cup
Brown Sugar
1 1/2 cups
Pecans , chopped
1/2 cup
Wheat Germ
3/4 cup
Pepitas
1 cup
Golden Raisins
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Nutrition Per Serving
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CALORIES
338
FAT
18.1 g
PROTEIN
7.4 g
CARBS
41.5 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x12-inch baking sheet with vegetable spray and line the bottom with parchment paper. Set aside.
Step 2
Spread the Old Fashioned Rolled Oats (2 cup) and Pecans (1 1/2 cup) in an even layer on a baking sheet and toast in the oven for 10-12 minutes. Set aside.
Step 3
Reduce the oven temperature to 300 degrees F (150 degrees C).
Step 4
In a small bowl, stir together the Ground Cinnamon (1 teaspoon), Ground Ginger (1/4 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Allspice (1/8 teaspoon), Ground Cloves (1/8 teaspoon), and Kosher Salt (1/4 teaspoon). Set aside.
Step 5
In a small saucepan over medium heat combine the Butter (3 tablespoon), Honey (1/2 cup) and Brown Sugar (1/4 cup), stirring constantly until the butter has melted and the sugar has dissolved. Stir in the Vanilla Extract (1 teaspoon) and the spice mixture and set aside.
Step 6
Transfer the oats and pecans to a large bowl. Add the Wheat Germ (1/2 cup), Pepitas (3/4 cup) and Golden Raisins (1 cup) and toss to combine. Pour the honey mixture over the oat mixture and stir until well coated.
Step 7
Pour the granola mixture into the prepared pan and press evenly and firmly into the pan. Bake the granola for 25 to 30 minutes or until light golden brown.
Step 8
Remove from oven and cool to room temperature. This will take 2 to 3 hours.
Step 9
Remove from the pan and cut into bars or squares. Store in an airtight container for up to 5 days.

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
41.5 g
15%
Fiber
4.5 g
16%
Sugars
25.4 g
--
Protein
7.4 g
15%
Sodium
87.9 mg
4%
Vitamin D
--
--
Calcium
22.7 mg
2%
Iron
2.3 mg
13%
Potassium
194.7 mg
4%
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