Recipe Image
Servings:
4
Pork Marinated in Orange Juice and Marsala Wine
One of the main ingredient in southern Italian food – specially in our little island – are citrus.
Total Time
1hr 45min
4.0
1 Rating
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
1.3
lb
Pork Tenderloin
•
4
Oranges
•
1
Tbsp
Butter
•
1
cup
Marsala Wine
•
1
tsp
Seasoned Salt
•
1
tsp
Fresh Sage
•
1
tsp
Italian Seasoning
Cooking Instructions
1.
Put the
Pork Tenderloin (1.3 lb)
into a container.
2.
Zest the
Oranges (4)
and add the zest to the container.
3.
Juice the oranges and add the juice to the container.
4.
Season with
Fresh Sage (1 tsp)
,
Italian Seasoning (1 tsp)
, and
Seasoned Salt (1 tsp)
. Then add the
Marsala Wine (1 cup)
. Cover and let it marinate for at least 24 hours inside your fridge.
5.
After 24 hours, place the meat and marinade into a saucepan and cook on low for about 40 minutes covered with a lid.
6.
Next, grease a baking pan with
Butter (1 Tbsp)
and add the pork tenderloin with its cooking juice and bake for about 30 to 40 min at 350 degrees F (180 degrees C).
7.
Remove the pork tenderloin from the oven and let it cool.
8.
Collect the cooking sauce in a bowl, then slice the meat.
9.
Serve the meat with the cooking sauce and your favorite side!
Nutrition Per Serving
CALORIES
373
FAT
8.3 g
PROTEIN
33.2 g
CARBS
24.7 g
