7 INGREDIENTS • 9 STEPS • 1HR 45MINS

Pork Marinated in Orange Juice and Marsala Wine

Name: Pork Marinated in Orange Juice and Marsala Wine
Total time: PT6300.0S
Yield: 4
Ingredients: 600 gram Pork Tenderloin; 4 Orange; 1 tablespoon Butter; 1 cup Marsala Wine; 1 teaspoon Seasoned Salt; 1 teaspoon Fresh Sage; 1 teaspoon Italian Seasoning

Recipe

4.0

1 rating

One of the main ingredient in southern Italian food – specially in our little island – are citrus.

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One of the main ingredient in southern Italian food – specially in our little island – are citrus.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR 45MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

4

us / metric

1.3 lb

Pork Tenderloin

4

Oranges

1 Tbsp

Butter

1 cup

Marsala Wine

1 tsp

Seasoned Salt

1 tsp

Fresh Sage

1 tsp

Italian Seasoning

Nutrition Per Serving

VIEW ALL

Calories

373

Fat

8.3 g

Protein

33.2 g

Carbs

24.7 g

Love This Recipe?

Add to plan

Pork Marinated in Orange Juice and Marsala Wine

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Put the Pork Tenderloin (1.3 lb) into a container.

step 2

Zest the Oranges (4) and add the zest to the container.

step 3

Juice the oranges and add the juice to the container.

step 4

Season with Fresh Sage (1 tsp), Italian Seasoning (1 tsp), and Seasoned Salt (1 tsp). Then add the Marsala Wine (1 cup). Cover and let it marinate for at least 24 hours inside your fridge.

step 5

After 24 hours, place the meat and marinade into a saucepan and cook on low for about 40 minutes covered with a lid.

step 6

Next, grease a baking pan with Butter (1 Tbsp) and add the pork tenderloin with its cooking juice and bake for about 30 to 40 min at 350 degrees F (180 degrees C).