Pork Tenderloin (1.3 lb)
into a container.
and add the zest to the container.
Juice the oranges and add the juice to the container.
Fresh Sage (1 tsp)
Italian Seasoning (1 tsp)
Seasoned Salt (1 tsp)
. Then add the
Marsala Wine (1 cup)
. Cover and let it marinate for at least 24 hours inside your fridge.
After 24 hours, place the meat and marinade into a saucepan and cook on low for about 40 minutes covered with a lid.
Next, grease a baking pan with
Butter (1 Tbsp)
and add the pork tenderloin with its cooking juice and bake for about 30 to 40 min at 350 degrees F (180 degrees C).
Remove the pork tenderloin from the oven and let it cool.
Collect the cooking sauce in a bowl, then slice the meat.
Serve the meat with the cooking sauce and your favorite side!