Pork Marinated in Orange Juice and Marsala Wine

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.3 lb

Pork Tenderloin

4

Oranges

1 Tbsp

Butter

1 cup

Marsala Wine

1 tsp

Seasoned Salt

1 tsp

Fresh Sage

1 tsp

Italian Seasoning

Cooking Instructions

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Step 1

Put the Pork Tenderloin (1.3 lb) into a container.

Step 2

Zest the Oranges (4) and add the zest to the container.

Step 3

Juice the oranges and add the juice to the container.

Step 4

Season with Fresh Sage (1 tsp) , Italian Seasoning (1 tsp) , and Seasoned Salt (1 tsp) . Then add the Marsala Wine (1 cup) . Cover and let it marinate for at least 24 hours inside your fridge.

Step 5

After 24 hours, place the meat and marinade into a saucepan and cook on low for about 40 minutes covered with a lid.

Step 6

Next, grease a baking pan with Butter (1 Tbsp) and add the pork tenderloin with its cooking juice and bake for about 30 to 40 min at 350 degrees F (180 degrees C).

Step 7

Remove the pork tenderloin from the oven and let it cool.

Step 8

Collect the cooking sauce in a bowl, then slice the meat.

Step 9

Serve the meat with the cooking sauce and your favorite side!