Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Crispy Garlic Smashed Potatoes

9 INGREDIENTS • 7 STEPS • 50MINS

Crispy Garlic Smashed Potatoes

Recipe

3.6

5 ratings
The marriage between Baked Potatoes and Mashed Potatoes: SMASHED Potatoes! Deliciously different and the perfect side dish for any meal!
Love This Recipe?
Add to plan
logo
Crispy Garlic Smashed Potatoes
Save
The marriage between Baked Potatoes and Mashed Potatoes: SMASHED Potatoes! Deliciously different and the perfect side dish for any meal!
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

50MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
as needed
Italian Flat-Leaf Parsley
4 Tbsp
Jalapeño Pepper
1
Jalapeño Pepper, finely chopped
Garlic Salt
1/4 tsp
Garlic Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
199
Fat
14.0 g
Protein
2.2 g
Carbs
18.4 g
Love This Recipe?
Add to plan
logo
Crispy Garlic Smashed Potatoes
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

Hide images
step 1
Finely chop the Jalapeño Pepper (1) and remove the seeds. Finely chop the Italian Flat-Leaf Parsley (4 Tbsp).
step 2
Place Baby Red Potatoes (9) in a large saucepan filled three quarters with water. Bring to a boil over high heat. Boil for 20 minutes, or until a fork can be easily inserted into the centers.
step 3
Preheat the oven to 350 degrees F (180 degrees C). Place parchment paper on a rimmed baking sheet and drizzle with Olive Oil (as needed). Remove the potatoes from the pan of water and place them on parchment paper. Smash each potato with a fork a couple of times.
step 3 Preheat the oven to 350 degrees F (180 degrees C). Place parchment paper on a rimmed baking sheet and drizzle with Olive Oil (as needed). Remove the potatoes from the pan of water and place them on parchment paper. Smash each potato with a fork a couple of times.
step 4
In a small bowl, combine the flat leaf parsley, jalapeno pepper, Kosher Salt (1 tsp), Garlic Salt (1/4 tsp), Freshly Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp), Extra-Virgin Olive Oil (4 Tbsp)
step 4 In a small bowl, combine the flat leaf parsley, jalapeno pepper, Kosher Salt (1 tsp), Garlic Salt (1/4 tsp), Freshly Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp), Extra-Virgin Olive Oil (4 Tbsp)
step 5
Mix well and spoon the mixture over the smashed potatoes.
step 5 Mix well and spoon the mixture over the smashed potatoes.
step 6
Bake in the preheated oven for 30 minutes.
step 7
Serve warm!
step 7 Serve warm!

Tags

Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Side Dish
0 Saved
top