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RECIPE
9 INGREDIENTS 7 STEPS 50min

Crispy Garlic Smashed Potatoes

3.6
5 Ratings
The marriage between Baked Potatoes and Mashed Potatoes: SMASHED Potatoes! Deliciously different and the perfect side dish for any meal!
Crispy Garlic Smashed Potatoes Recipe | SideChef
The marriage between Baked Potatoes and Mashed Potatoes: SMASHED Potatoes! Deliciously different and the perfect side dish for any meal!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
50min
Total Time
$1.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
1/4 cup
1
Jalapeño Pepper , finely chopped
1/4 tsp
Garlic Salt
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Cayenne Pepper
1/4 cup
Extra-Virgin Olive Oil
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Fulfilled by
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Nutrition Per Serving

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CALORIES
199
FAT
14.0 g
PROTEIN
2.2 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Finely chop the Jalapeño Pepper (1) and remove the seeds. Finely chop the Italian Flat-Leaf Parsley (1/4 cup) .
Step 2
Place Baby Red Potatoes (9) in a large saucepan filled three quarters with water. Bring to a boil over high heat. Boil for 20 minutes, or until a fork can be easily inserted into the centers.
Step 3
Preheat the oven to 350 degrees F (180 degrees C). Place parchment paper on a rimmed baking sheet and drizzle with Olive Oil (as needed) . Remove the potatoes from the pan of water and place them on parchment paper. Smash each potato with a fork a couple of times.
Step 4
In a small bowl, combine the flat leaf parsley, jalapeno pepper, Kosher Salt (1 tsp) , Garlic Salt (1/4 tsp) , Freshly Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Extra-Virgin Olive Oil (1/4 cup)
Step 5
Mix well and spoon the mixture over the smashed potatoes.
Step 6
Bake in the preheated oven for 30 minutes.
Step 7
Serve warm!

Rate & Review

3.6
5 Ratings
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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.4 g
7%
Fiber
2.1 g
8%
Sugars
1.7 g
--
Protein
2.2 g
4%
Sodium
766.3 mg
33%
Vitamin D
--
--
Calcium
12.2 mg
1%
Iron
0.8 mg
4%
Potassium
529.6 mg
11%
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