10 INGREDIENTS • 5 STEPS • 15MINS

Tuna Pasta Sauce

Name: Tuna Pasta Sauce
Total time: PT900.0S
Yield: 2
Ingredients: 10.5 ounce Pasta; 1 can Whole Peeled Tomatoes; 1 can Canned Tuna; 1 clove Garlic; 1 teaspoon Red Chili Pepper; 4 tablespoon Olive Oil; 2 tablespoon Capers; 1 handful Fresh Parsley; to taste Ground Black Pepper; to taste Salt

Recipe

4.5

10 ratings

Community Pick

Quick and easy. This delicious sauce is ready in 15 minutes or less!

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Tuna Pasta Sauce

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Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Quick and easy. This delicious sauce is ready in 15 minutes or less!

15MINS

Total Time

$2.93

Cost Per Serving

Ingredients

Servings

2

us / metric

10.5 oz

Pasta, cooked

1 can
(17 oz)

Whole Peeled Tomatoes

1 can
(5.5 oz)

Canned Tuna

1 clove

Garlic, sliced

1 tsp

Red Chili Pepper, finely chopped

4 Tbsp

Olive Oil

2 Tbsp

Capers

1 handful

Fresh Parsley, chopped

to taste

Ground Black Pepper

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

935

Fat

33.5 g

Protein

26.4 g

Carbs

131.3 g

Add to plan

Tuna Pasta Sauce

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Pour the Olive Oil (4 Tbsp) in a large pan and add the large Garlic (1 clove) and Red Chili Pepper (1 tsp). Place the pan over medium heat and gently fry the garlic and chili for 3 minutes.

step 2

Pour in the Whole Peeled Tomatoes (1 can), mash them up a little, and cook them in the hot oil for 7 minutes.

step 3

Add Canned Tuna (1 can) together with the Capers (2 Tbsp).

step 4

Stir the sauce well and break up the biggest tuna lumps. Cook for another 2 minutes. Check the seasoning and add Salt (to taste) and Ground Black Pepper (to taste) if necessary. Stir in the Fresh Parsley (1 handful). Add the Pasta (10.5 oz) and stir.

step 5

Scoop the pasta and tuna sauce onto deep plates. Sprinkle with extra fresh parsley serve.