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RECIPE
14 INGREDIENTS9 STEPS20min

Asian Stir-Fried Clams

5.0
1 Ratings
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
Asian Stir-Fried Clams Recipe | SideChef
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$14.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
Cooking Oil
2 stalks
cut into 4 pieces total, white portion only
1/4 in
Fresh Ginger , thinly sliced
2 cloves
Garlic , minced
1
Red Chili Pepper , thinly sliced
1 stalk
Scallions
cut into 1-inch pieces
1.5 lb

Sauce

1 Tbsp
Oyster Sauce
1/2 Tbsp
1/2 tsp
Rice Wine
1/4 tsp
Chicken Stock Granules
1/2 tsp
Brown Sugar
1/2 cup
Water
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Nutrition Per Serving

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CALORIES
612
FAT
26.0 g
PROTEIN
52.6 g
CARBS
41.6 g

Cooking Instructions

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Step 1
Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
Step 2
Mix the Oyster Sauce (1 Tbsp) , Soy Sauce (1/2 Tbsp) , Rice Wine (1/2 tsp) , Chicken Stock Granules (1/4 tsp) , Brown Sugar (1/2 tsp) , and Water (1/2 cup) . Set aside.
Step 3
Heat up Cooking Oil (3 Tbsp) ng oil (3 tablespoon) over medium-heat in a wok or large frying pan. Cut the Lemongrass (2 stalks) into 4 pieces and stir-fry until the edges start to brown just a little.
Step 4
Add the Fresh Ginger (1/4 in) and Garlic (2 cloves) . Stir-fry until aromatic (about 20 seconds or so).
Step 5
Add the Fresh Clams (1.5 lb) . Give all the ingredients a good toss.
Step 6
Add the sauce, then stir gently, let the sauce bubble.
Step 7
As soon as the clams start to open up, add the Water mixed with Corn Starch (1 tsp) . This will thicken up the sauce. By now, most if not all of the clams should be opened.
Step 8
As soon as the sauce has thickened a little, turn off the heat and add the Scallions (1 stalk) and the Red Chili Pepper (1) .
Step 9
Serve immediately with steamed rice. Enjoy!
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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
2.3 g
12%
Trans Fat
0.1 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
41.6 g
15%
Fiber
0.7 g
2%
Sugars
21.9 g
--
Protein
52.6 g
105%
Sodium
2678.5 mg
116%
Vitamin D
--
--
Calcium
172.2 mg
13%
Iron
6.2 mg
34%
Potassium
618.6 mg
13%
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