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RECIPE
14 INGREDIENTS 9 STEPS 20min

Asian Stir-Fried Clams

5.0
1 Ratings
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
Asian Stir-Fried Clams Recipe | SideChef
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$16.15
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
Cooking Oil
2 stalks
cut into 4 pieces total, white portion only
1/4 in
Fresh Ginger , thinly sliced
2 cloves
Garlic , minced
1
Red Chili Pepper , thinly sliced
1 stalk
Scallions
cut into 1-inch pieces

Sauce

1 Tbsp
Oyster Sauce
1/2 Tbsp
1/2 tsp
Rice Wine
1/4 tsp
Chicken Stock Granules
1/2 tsp
Brown Sugar
1/2 cup
Water
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
504
FAT
25.8 g
PROTEIN
50.3 g
CARBS
16.2 g

Cooking Instructions

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Step 1
Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
Step 2
Mix the Oyster Sauce (1 Tbsp) , Soy Sauce (1/2 Tbsp) , Rice Wine (1/2 tsp) , Chicken Stock Granules (1/4 tsp) , Brown Sugar (1/2 tsp) , and Water (1/2 cup) . Set aside.
Step 3
Heat up Cooking Oil (3 Tbsp) ng oil (3 tablespoon) over medium-heat in a wok or large frying pan. Cut the Lemongrass (2 stalks) into 4 pieces and stir-fry until the edges start to brown just a little.
Step 4
Add the Fresh Ginger (1/4 in) and Garlic (2 cloves) . Stir-fry until aromatic (about 20 seconds or so).
Step 5
Add the Fresh Clams (1.5 lb) . Give all the ingredients a good toss.
Step 6
Add the sauce, then stir gently, let the sauce bubble.
Step 7
As soon as the clams start to open up, add the Water mixed with Corn Starch (1 tsp) . This will thicken up the sauce. By now, most if not all of the clams should be opened.
Step 8
As soon as the sauce has thickened a little, turn off the heat and add the Scallions (1 stalk) and the Red Chili Pepper (1) .
Step 9
Serve immediately with steamed rice. Enjoy!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
2.2 g
11%
Trans Fat
0.1 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
16.2 g
6%
Fiber
0.0 g
0%
Sugars
2.5 g
--
Protein
50.3 g
101%
Sodium
2598.5 mg
113%
Vitamin D
--
--
Calcium
141.4 mg
11%
Iron
5.7 mg
32%
Potassium
181.4 mg
4%
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