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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
20MINS
Total Time
$16.15
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
3 Tbsp
Cooking Oil
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper, thinly sliced
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 stalk
Scallion
cut into 1-inch pieces
Sauce
![Chicken Stock Granules](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Chicken Stock Granules
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
as needed
Brown Sugar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
504
Fat
25.8 g
Protein
50.3 g
Carbs
16.2 g