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RECIPE
10 INGREDIENTS 10 STEPS 3hr

Mustard, Sage & White Bean Soup

4.7
3 Ratings
Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!
Mustard, Sage & White Bean Soup Recipe | SideChef
Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!
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3hr
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Dried White Beans , soaked overnight
3 cloves
Large Garlic , chopped
1
Small Yellow Onion , chopped
4 cups
Chicken Stock
or Vegetable Stock
8
Sage Leaves , chopped
2 Tbsp
Strong Mustard
as needed
to taste
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Nutrition Per Serving

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CALORIES
226
FAT
4.2 g
PROTEIN
14.1 g
CARBS
33.7 g

Cooking Instructions

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Step 1
Make sure that the Dried White Beans (3 cups) have soaked in plenty of cold water before you start this recipe. Check the instructions on the package to know how long the dried white bean that you are using have to be soaked in advance.
Step 2
Drain the soaked beans and rinse them.

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Nutrition Per Serving
Calories
226
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
7.2 mg
2%
Carbohydrates
33.7 g
12%
Fiber
7.3 g
26%
Sugars
6.0 g
--
Protein
14.1 g
28%
Sodium
800.0 mg
35%
Vitamin D
--
--
Calcium
87.0 mg
7%
Iron
2.3 mg
13%
Potassium
261.6 mg
6%
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