Beans & Legumes

Mustard, Sage & White Bean Soup

10 INGREDIENTS • 10 STEPS • 3HRS

Mustard, Sage & White Bean Soup

Recipe

4.7

3 ratings

Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!

Love This Recipe?

Mustard, Sage & White Bean Soup

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!

3HRS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Dry White Beans, soaked overnight

3 cloves

Large Garlic, chopped

1

Small Yellow Onion, chopped

4 cups

Chicken Stock

or Vegetable Stock

8

Sage Leaves, chopped

2 Tbsp

Strong Mustard

2

as needed

to taste

Ground Black Pepper

to taste

Nutrition Per Serving

VIEW ALL

Calories

229

Fat

4.2 g

Protein

14.2 g

Carbs

34.2 g

Love This Recipe?

Mustard, Sage & White Bean Soup

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Make sure that the Dry White Beans (3 cups) have soaked in plenty of cold water before you start this recipe. Check the instructions on the package to know how long the dried white bean that you are using have to be soaked in advance.

step 1 Make sure that the Dry White Beans (3 cups) have soaked in plenty of cold water before you start this recipe. Check the instructions on the package to know how long the dried white bean that you are using have to be soaked in advance.

step 2

Drain the soaked beans and rinse them.

step 3

Tags

view more tags

Beans & Legumes

0 Saved

top