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Mustard, Sage & White Bean Soup
Recipe

10 INGREDIENTS • 10 STEPS • 3HRS

Mustard, Sage & White Bean Soup

4.7
3 ratings
Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!
3HRS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dry White Beans
3 cups
Dry White Beans, soaked overnight
Garlic
3 cloves
Garlic, chopped
Yellow Onion
1
Yellow Onion, chopped, Small
Chicken Stock
4 cups
Chicken Stock
or Vegetable Stock
Sage Leaves
8
Sage Leaves, chopped
Strong Mustard
2 Tbsp
Strong Mustard
Olive Oil
as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
4.2 g
Protein
14.2 g
Carbs
34.2 g
Add to plan
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Mustard, Sage & White Bean Soup
Save
author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Make sure that the Dry White Beans (3 cups) have soaked in plenty of cold water before you start this recipe. Check the instructions on the package to know how long the dried white bean that you are using have to be soaked in advance.
step 1 Make sure that the Dry White Beans (3 cups) have soaked in plenty of cold water before you start this recipe. Check the instructions on the package to know how long the dried white bean that you are using have to be soaked in advance.
step 2
Drain the soaked beans and rinse them.
step 3
Tags
view more tags
Appetizers
Dairy-Free
Lunch
Shellfish-Free
Italian
Mediterranean
Side Dish
Soup
Winter
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