Name: Vegan Savory Ube Dumplings
Total time: PT3600.0S
Yield: 12
Ingredients: 40 Gyoza Wrappers; 1 Purple Yam; 1/2 cup Vegan Mozzarella Cheese; 1/2 cup Vegan Plain Yogurt; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Sesame Oil; 1 cup Water; 1 Red Onion; 2 stalk Scallion; 2 tablespoon Sesame Oil; 1/2 cup Vegan Cream Cheese; 1/2 cup Vegan Plain Yogurt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Sea Salt; to taste Ground Black Pepper

Vegan Savory Ube Dumplings

4 ratings

I am giving Ube (purple yams) a savory spin with these Vegan Savory Ube Dumplings. To cut down on time, I use pre-made gyoza wrappers and fill them with delicious and creamy Ube filling.

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Vegan Savory Ube Dumplings

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Rezel Kealoha

I'm dedicated to making healthy, vibrant, California inspired Filipino Food.

https://www.rezelkealoha.com/

I am giving Ube (purple yams) a savory spin with these Vegan Savory Ube Dumplings. To cut down on time, I use pre-made gyoza wrappers and fill them with delicious and creamy Ube filling.

1HR

Total Time

$1.02

Cost Per Serving

Ingredients

Servings