Name: Vegan Savory Ube Dumplings
Total time: PT3600.0S
Yield: 12
Ingredients: 40 Gyoza Wrappers; 1 Purple Yam; 1/2 cup Vegan Mozzarella Cheese; 1/2 cup Vegan Plain Yogurt; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Sesame Oil; 1 cup Water; 1 Red Onion; 2 stalk Scallion; 2 tablespoon Sesame Oil; 1/2 cup Vegan Cream Cheese; 1/2 cup Vegan Plain Yogurt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Sea Salt; to taste Ground Black Pepper

Vegan Savory Ube Dumplings

Premium

5.0

4 ratings

I am giving Ube (purple yams) a savory spin with these Vegan Savory Ube Dumplings. To cut down on time, I use pre-made gyoza wrappers and fill them with delicious and creamy Ube filling.

Love This Recipe?

Add to plan

Vegan Savory Ube Dumplings

Save

Rezel Kealoha

I'm dedicated to making healthy, vibrant, California inspired Filipino Food.

https://www.rezelkealoha.com/

I am giving Ube (purple yams) a savory spin with these Vegan Savory Ube Dumplings. To cut down on time, I use pre-made gyoza wrappers and fill them with delicious and creamy Ube filling.

1HR

Total Time

$1.02

Cost Per Serving

Ingredients

Servings