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17 INGREDIENTS10 STEPS1HR

Vegan Savory Ube Dumplings

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Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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I am giving Ube (purple yams) a savory spin with these Vegan Savory Ube Dumplings. To cut down on time, I use pre-made gyoza wrappers and fill them with delicious and creamy Ube filling.
1HR
Total Time

Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Ube Dumplings

40
Gyoza Wrappers
1
Purple Yam
1/2 cup
Vegan Mozzarella Cheese
1/2 cup
Vegan Plain Yogurt
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
to taste
Salt and Pepper
2 Tbsp
Sesame Oil
1 cup
Water

Caramelized Onions

1
Large  Red Onion
2 stalks
Scallions
2 Tbsp
Sesame Oil

Sauce

1/2 cup
Vegan Cream Cheese
1/2 cup
Vegan Plain Yogurt
1 tsp
Garlic Powder
1 tsp
Onion Powder
to taste
Sea Salt and Pepper

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Nutrition Per Serving

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CALORIES
197
FAT
8.9 g
PROTEIN
4.1 g
CARBS
26.7 g

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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
2.4 mg
1%
Carbohydrates
26.7 g
10%
Fiber
1.5 g
5%
Sugars
2.1 g
--
Protein
4.1 g
8%
Sodium
170.0 mg
7%
Vitamin D
0.3 µg
2%
Calcium
100.7 mg
8%
Iron
1.3 mg
7%
Potassium
100.2 mg
2%
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