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Mushroom-Blended Burger with Kickin’ Toppings
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14 INGREDIENTS • 7 STEPS • 35MINS

Mushroom-Blended Burger with Kickin’ Toppings

5.0
5 ratings
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
35MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
13 oz
Ground Beef
Mushroom
2 1/4 cups
Mushrooms
sliced and then food processed into a paste
Bacon
8 slices
Butter
as needed
Butter
for frying
optional
Fresh Thyme Leaves
to taste
Minced Fresh Thyme Leaves
Hamburger Bun
4
Large Hamburger Buns
toasted if preferred
Tomato
4 slices
Red Onion
4 slices
Lettuce Leaf
4
Lettuce Leaves
Butter Lettuce preferably
Mayonnaise
to taste
Mayonnaise
Ketchup
to taste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
13.3 g
Protein
23.2 g
Carbs
2.2 g
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Mushroom-Blended Burger with Kickin’ Toppings
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

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Cooking Instructions
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Tags
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4th of July
Beef
Lunch
Shellfish-Free
Dinner
Mushrooms
Father's Day
Summer
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