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14 INGREDIENTS •7 STEPS •35min

Mushroom-Blended Burger with Kickin’ Toppings

5.0
5 Ratings
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
Mushroom-Blended Burger with Kickin’ Toppings Recipe | SideChef
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
35min
Total Time
$4.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13 oz
Ground Beef
2 1/4 cups
Mushrooms
sliced and then food processed into a paste
8 slices
Bacon
as needed
Butter
for frying
(optional)
to taste
Minced Fresh Thyme Leaves
4 slices
Fontina Cheese
4
Large Hamburger Buns
toasted if preferred
4 slices
Tomatoes
4 slices
Red Onions
4
Lettuce Leaves
Butter Lettuce preferably
to taste
Mayonnaise
to taste
Ketchup
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
225
FAT
13.3 g
PROTEIN
23.2 g
CARBS
2.2 g

Author's Notes

Cooking Instructions

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5 Ratings
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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
5.0 g
25%
Trans Fat
0.5 g
--
Cholesterol
74.8 mg
25%
Carbohydrates
2.2 g
1%
Fiber
0.7 g
2%
Sugars
1.4 g
--
Protein
23.2 g
46%
Sodium
66.3 mg
3%
Vitamin D
0.2 µg
1%
Calcium
17.0 mg
1%
Iron
2.4 mg
13%
Potassium
476.8 mg
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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