![author_avatar](https://www.sidechef.com/profile/3b768b85-5e0f-4498-aa83-89f1da0cfcae.jpg?d=96x96)
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
35MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
13 oz
Ground Beef
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 1/4 cups
Mushrooms
sliced and then food processed into a paste
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
to taste
Minced Fresh Thyme Leaves
![Hamburger Bun](https://www.sidechef.com/ingredient/dde910b2-c280-4807-afca-70e3bb076bd3.jpeg?d=96x96)
4
Large Hamburger Buns
toasted if preferred
![Lettuce Leaf](https://www.sidechef.com/ingredient/2b9b8028-46cf-40dd-8f88-d2f304156de3.jpeg?d=96x96)
4
Lettuce Leaves
Butter Lettuce preferably
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
to taste
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
13.3 g
Protein
23.2 g
Carbs
2.2 g