This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
35MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
4
us / metric
13 oz
Ground Beef
2 1/4 cups
Mushrooms
sliced and then food processed into a paste
to taste
Minced Fresh Thyme Leaves
4
Large Hamburger Buns
toasted if preferred
4
Lettuce Leaves
Butter Lettuce preferably
to taste
Mayonnaise
Nutrition Per Serving
Calories
225
Fat
13.3 g
Protein
23.2 g
Carbs
2.2 g
