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13 INGREDIENTS7 STEPS35min

Mushroom-Blended Burger with Kickin’ Toppings

5.0
5 Ratings
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
Mushroom-Blended Burger with Kickin’ Toppings Recipe | SideChef
This blended burger was featured in the James Beard House Promoting sustainable enjoyment of a classic dish. You can use full beef for these burgers, but mixing in the mushrooms uses less beef and adds great moisture and flavor.
Logan Guleff
Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
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Fulfilled by
Logan Guleff
Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
35min
Total Time
$6.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
13 oz
Ground Beef
8 oz
Mushrooms
sliced and then food processed into a paste
as needed
for frying
(optional)
to taste
Minced  Fresh Thyme Leaves
4 slices
4
Large  Hamburger Buns
toasted if preferred
4 slices
4 slices
4
Lettuce Leaves
Butter Lettuce preferably
to taste
Mayonnaise
to taste
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
599
FAT
36.2 g
PROTEIN
40.2 g
CARBS
28.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
14.8 g
74%
Trans Fat
0.5 g
--
Cholesterol
130.8 mg
44%
Carbohydrates
28.3 g
10%
Fiber
2.5 g
9%
Sugars
7.0 g
--
Protein
40.2 g
80%
Sodium
817.2 mg
36%
Vitamin D
0.5 µg
2%
Calcium
260.8 mg
20%
Iron
4.6 mg
26%
Potassium
612.7 mg
13%
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