Name: Southern-Style BBQ Chicken
Total time: PT2400.0S
Yield: 4
Ingredients: 1.5 pound Boneless, Skinless Chicken Thigh; as needed Olive Oil; 3/4 cup Ketchup; 1/4 cup Apple Cider Vinegar; 1/4 cup Water; 1 teaspoon Smoked Paprika; 2 teaspoon Worcestershire Sauce; 1/2 cup Dark Brown Sugar; 1/4 cup Apricot Preserves; 1 teaspoon Liquid Smoke; 1/2 teaspoon Salt; 1 tablespoon Jack Daniels Whiskey; to taste Salt; to taste Ground Black Pepper

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Southern-Style BBQ Chicken with an easy, failsafe BBQ sauce! There’s tons of room to play with this classic dish, so give making your own sauce a try, and don’t be afraid to get adventurous by adding some bourbon, or apple butter...the sky's the limit!