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14 INGREDIENTS •5 STEPS •40min

Southern-Style BBQ Chicken

5.0
5 Ratings
Southern-Style BBQ Chicken with an easy, failsafe BBQ sauce! There’s tons of room to play with this classic dish, so give making your own sauce a try, and don’t be afraid to get adventurous by adding some bourbon, or apple butter...the sky's the limit!
Southern-Style BBQ Chicken Recipe | SideChef
Southern-Style BBQ Chicken with an easy, failsafe BBQ sauce! There’s tons of room to play with this classic dish, so give making your own sauce a try, and don’t be afraid to get adventurous by adding some bourbon, or apple butter...the sky's the limit!
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
40min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Boneless, Skinless Chicken Thighs
as needed
Olive Oil
to taste
Salt
to taste
Ground Black Pepper

BBQ Sauce

3/4 cup
Ketchup
1/4 cup
Apple Cider Vinegar
1/4 cup
Water
1 tsp
Smoked Paprika
1/2 Tbsp
Worcestershire Sauce
1/2 cup
Dark Brown Sugar
1/4 cup
Apricot Preserves
1 tsp
Liquid Smoke
1/2 tsp
Salt
1 Tbsp
Jack Daniels Whiskey
(optional)
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Nutrition Per Serving

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CALORIES
440
FAT
6.8 g
PROTEIN
33.4 g
CARBS
55.2 g

Cooking Instructions

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5.0
5 Ratings
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Nutrition Per Serving
Calories
440
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
159.9 mg
53%
Carbohydrates
55.2 g
20%
Fiber
0.0 g
0%
Sugars
48.3 g
--
Protein
33.4 g
67%
Sodium
524.4 mg
23%
Vitamin D
--
--
Calcium
16.7 mg
1%
Iron
1.7 mg
9%
Potassium
875.3 mg
19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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