Chop up the Fresh Rosemary (2 sprig).
Melt Butter (1 tablespoon) in a pot. Once the butter has melted, add the rosemary and Sriracha (1 tablespoon) and mix.
Add the Popcorn (100 gram) and mix well until coated.
Place the popcorn on a tray and bake for 6 minutes at 300 degrees F (150 degrees C).
Once baked, squeeze the juice of half Lime (1) and mix well.