One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. A budget-friendly dish that tastes like a million bucks.
Total Time
20min
0.0
0 Ratings
Author: Instant Potluck
Servings:
4
Ingredients
•
1
can
(14.75 oz)
Salmon
•
4
Eggland's Best Classic Eggs
, lightly beaten
•
1
cup
Sour Cream
•
1
cup
Crushed
Corn Flakes
or Panko Bread Crumbs
•
2
Tbsp
Minced
Scallions
or Any Kind of Onion
•
2
Tbsp
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Oil
Cooking Instructions
1.
Pour off juice from Salmon (1 can) and remove skin and bones.
2.
Flake the salmon and mix with the Eggland's Best Classic Eggs (4), Sour Cream (1 cup), Corn Flakes (1 cup), Scallions (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
3.
Coat a pan with Butter (2 Tbsp) and Oil (as needed) so it coats the pan, not for deep frying, but enough to have them cook crispy.
4.
Spoon a heaping tablespoon of the salmon mixture into the pan to make the patties. Flip when brown on one side.
5.
When they’re crispy on the edges, serve and enjoy with sides of your choice.
Author's Notes
Some substitutions for Panko Breadcrumbs are Saltines, Rolled Oats, or Potato Chips.
Nutrition Per Serving
CALORIES
409
FAT
25.6 g
PROTEIN
32.1 g
CARBS
10.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
