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Recipes
Appetizers
Salmon Patties
Recipe

9 INGREDIENTS • 5 STEPS • 20MINS

Salmon Patties

One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. A budget-friendly dish that tastes like a million bucks.
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Instant Potluck
Hi, I'm Barbara! Welcome to Instant Potluck, the destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/
One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. A budget-friendly dish that tastes like a million bucks.
20MINS
Total Time
$4.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salmon
1 can
(14.75 oz)
Salmon
pink or red
Egg
4
Eggs, lightly beaten
Sour Cream
1 cup
Sour Cream
Corn Flakes
1 cup
Crushed Corn Flakes
or Panko Bread Crumbs
Scallion
2 Tbsp
Minced Scallions
or Any Kind of Onion
Butter
2 Tbsp
Butter
for frying
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Oil
as needed
Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
25.6 g
Protein
32.1 g
Carbs
10.4 g
Add to plan
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Salmon Patties
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author_avatar
Instant Potluck
Hi, I'm Barbara! Welcome to Instant Potluck, the destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/

Author's Notes

Some substitutions for Panko Breadcrumbs are Saltines, Rolled Oats, or Potato Chips.
Cooking InstructionsHide images
step 1
Pour off juice from Salmon (1 can) and remove skin and bones.
step 1 Pour off juice from Salmon (1 can) and remove skin and bones.
step 2
Flake the salmon and mix with the Eggs (4), Sour Cream (1 cup), Corn Flakes (1 cup), Scallions (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Flake the salmon and mix with the Eggs (4), Sour Cream (1 cup), Corn Flakes (1 cup), Scallions (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Coat a pan with Butter (2 Tbsp) and Oil (as needed) so it coats the pan, not for deep frying, but enough to have them cook crispy.
step 4
Spoon a heaping tablespoon of the salmon mixture into the pan to make the patties. Flip when brown on one side.
step 4 Spoon a heaping tablespoon of the salmon mixture into the pan to make the patties. Flip when brown on one side.
step 5
When they’re crispy on the edges, serve and enjoy with sides of your choice.
step 5 When they’re crispy on the edges, serve and enjoy with sides of your choice.
Tags
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Appetizers
American
Gluten-Free
Lunch
Fish
Shellfish-Free
Dinner
Quick & Easy
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