Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Salmon Patties

9 INGREDIENTS • 5 STEPS • 20MINS

Salmon Patties

Recipe
One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. A budget-friendly dish that tastes like a million bucks.
Love This Recipe?
Add to plan
logo
Salmon Patties
Save
One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. A budget-friendly dish that tastes like a million bucks.
author_avatar
Instant Potluck
Hi, I'm Barbara! Welcome to Instant Potluck, the destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/

20MINS

Total Time

$4.08

Cost Per Serving

Ingredients

Servings
4
us / metric
Salmon
1 can
(14.75 oz)
Salmon
pink or red
Egg
4

Sponsored

Eggland's Best Classic Eggs, lightly beaten
Sour Cream
1 cup
Sour Cream
Corn Flakes
1 cup
Crushed Corn Flakes
or Panko Bread Crumbs
Scallion
2 Tbsp
Minced Scallions
or Any Kind of Onion
Butter
2 Tbsp
Butter
for frying
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Oil
as needed
Oil
for frying

Nutrition Per Serving

VIEW ALL
Calories
409
Fat
25.6 g
Protein
32.1 g
Carbs
10.4 g
Love This Recipe?
Add to plan
logo
Salmon Patties
Save
author_avatar
Instant Potluck
Hi, I'm Barbara! Welcome to Instant Potluck, the destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/

Author's Notes

Some substitutions for Panko Breadcrumbs are Saltines, Rolled Oats, or Potato Chips.

Cooking Instructions

Hide images
step 1
Pour off juice from Salmon (1 can) and remove skin and bones.
step 1 Pour off juice from Salmon (1 can) and remove skin and bones.
step 2
Flake the salmon and mix with the Eggland's Best Classic Eggs (4), Sour Cream (1 cup), Corn Flakes (1 cup), Scallions (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Flake the salmon and mix with the Eggland's Best Classic Eggs (4), Sour Cream (1 cup), Corn Flakes (1 cup), Scallions (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Coat a pan with Butter (2 Tbsp) and Oil (as needed) so it coats the pan, not for deep frying, but enough to have them cook crispy.
step 4
Spoon a heaping tablespoon of the salmon mixture into the pan to make the patties. Flip when brown on one side.
step 4 Spoon a heaping tablespoon of the salmon mixture into the pan to make the patties. Flip when brown on one side.
step 5
When they’re crispy on the edges, serve and enjoy with sides of your choice.
step 5 When they’re crispy on the edges, serve and enjoy with sides of your choice.

Tags

Appetizers
American
Gluten-Free
Comfort Food
Lunch
Fish & Seafood
Shellfish-Free
Dinner
Quick & Easy
Salmon
0 Saved
top