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RECIPE
8 INGREDIENTS5 STEPS20MIN

Salmon Patties

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One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. Budget friendly that tastes like a million bucks.

20MIN

Total Time
Instant Potluck
The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 can
(14.75 oz)
pink or red
4
Eggs , lightly beaten
to taste
Salt and Pepper
1 cup
Corn Flakes , crushed
or Panko Bread Crumbs
2 Tbsp
Scallions , minced
or any kind of Onion
as needed
Oil
to fry
2 Tbsp
to fry
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Nutrition Per Serving
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CALORIES
410
FAT
25.7 g
PROTEIN
32.1 g
CARBS
10.6 g

Directions

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Step 1
Pour off juice from Salmon (1 can) and remove skin and bones.
Step 2
Flake the salmon and mix with the Egg (4), Salt and Pepper (to taste), Sour Cream (1 cup), Corn Flakes (1 cup), and Scallion (2 tablespoon).
Step 3
Coat a pan with Butter (2 tablespoon) and Oil (as needed) so it coats the pan, not for deep frying, but enough to have them cook crispy.
Step 4
Spoon a heaping tablespoon of the salmon mixture into the pan to make the patties. Flip when brown on one side.
Step 5
When they’re crispy on the edges, serve and enjoy with sides of your choice.

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Nutrition Per Serving
Calories
410
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
14.2 g
71%
Trans Fat
0.0 g
--
Cholesterol
291.9 mg
97%
Carbohydrates
10.6 g
4%
Fiber
0.3 g
1%
Sugars
4.7 g
--
Protein
32.1 g
64%
Sodium
312.2 mg
14%
Vitamin D
15.7 µg
78%
Calcium
120.7 mg
9%
Iron
1.4 mg
8%
Potassium
461.7 mg
10%
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