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RECIPE
9 INGREDIENTS 5 STEPS 20min

Salmon Patties

One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. A budget-friendly dish that tastes like a million bucks.
Salmon Patties Recipe | SideChef
One bowl, five ingredients. The easiest homemade recipe that you can make with ingredients in your pantry. A budget-friendly dish that tastes like a million bucks.
The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/
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The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/
20min
Total Time
$4.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(14.75 oz)
pink or red
4
Eggs , lightly beaten
1 cup
Crushed Corn Flakes
or Panko Bread Crumbs
2 Tbsp
Minced Scallions
or Any Kind of Onion
2 Tbsp
for frying
to taste
as needed
Oil
for frying
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
409
FAT
25.6 g
PROTEIN
32.1 g
CARBS
10.4 g

Author's Notes

Some substitutions for Panko Breadcrumbs are Saltines, Rolled Oats, or Potato Chips.

Cooking Instructions

HIDE IMAGES
Step 1
Pour off juice from Salmon (1 can) and remove skin and bones.
Step 2
Flake the salmon and mix with the Eggs (4) , Sour Cream (1 cup) , Corn Flakes (1 cup) , Scallions (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Coat a pan with Butter (2 Tbsp) and Oil (as needed) so it coats the pan, not for deep frying, but enough to have them cook crispy.
Step 4
Spoon a heaping tablespoon of the salmon mixture into the pan to make the patties. Flip when brown on one side.
Step 5
When they’re crispy on the edges, serve and enjoy with sides of your choice.

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Nutrition Per Serving
Calories
409
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
14.2 g
71%
Trans Fat
0.0 g
--
Cholesterol
291.9 mg
97%
Carbohydrates
10.4 g
4%
Fiber
0.2 g
1%
Sugars
4.6 g
--
Protein
32.1 g
64%
Sodium
311.9 mg
14%
Vitamin D
15.7 µg
78%
Calcium
119.1 mg
9%
Iron
1.3 mg
7%
Potassium
455.7 mg
10%
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