Cooking Instructions
2.
Cut up the apple, any size of choice, and discard the cores and seeds.
3.
Place the sliced apples into the Instant Pot with 1 cup of water.
4.
Add the
Ground Cinnamon (1 tsp)
.
5.
Close the lid and set the valve to “sealing”.
6.
Pressure Cook or Manual for 4 minutes.
8.
Drain the excess liquid and save it for another recipe.
9.
Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.