Cut up the apple, any size of choice, and discard the cores and seeds.
Place the sliced apples into the Instant Pot with 1 cup of water.
Ground Cinnamon (1 tsp)
Close the lid and set the valve to “sealing”.
Pressure Cook or Manual for 4 minutes.
Do a Quick Release.
Drain the excess liquid and save it for another recipe.
Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.