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RECIPE
2 INGREDIENTS9 STEPS18MIN

Instant Pot 4-Minute Applesauce

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128 Saved
Instant Potluck
The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
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In 4-MINUTES, you have perfect, smooth, velvety Instant Pot homemade applesauce that kids and adults love. I serve it as a side dish with my smothered pork chops and crispy bacon, or ribs or BBQ chicken… but it goes well with just about everything.

18MIN

Total Time
Instant Potluck
The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
6
Large  Apples
or more
1 tsp
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
261
FAT
0.0 g
PROTEIN
0.1 g
CARBS
71.3 g

Directions

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Step 1
Wash the Apple (6).
Step 2
Cut up the apple, any size of choice, and discard the cores and seeds.
Step 3
Place the sliced apples into the Instant Pot with 1 cup of water.
Step 4
Add the Ground Cinnamon (1 teaspoon).
Step 5
Close the lid and set the valve to “sealing”.
Step 6
Pressure Cook or Manual for 4 minutes.
Step 7
Do a Quick Release.
Step 8
Drain the excess liquid and save it for another recipe.
Step 9
Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.3 g
26%
Fiber
12.1 g
43%
Sugars
54.7 g
--
Protein
0.1 g
0%
Sodium
0.3 mg
0%
Vitamin D
--
--
Calcium
245.4 mg
19%
Iron
1.5 mg
8%
Potassium
556.9 mg
12%
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