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SideChef
Recipes
British Flapjacks
Recipe

4 INGREDIENTS • 5 STEPS • 25MINS

British Flapjacks

5
2 ratings
Flapjacks are a staple comfort food in British culture. They’re akin to the comfort brought by an American-style oatmeal cookie. Soft, chewy, and delicately sweet. Not fancy in flavor. Definitely not fancy in presentation, but like a warm hug at any time of day. Usually consumed with a cup of tea for grown-ups.
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Instant Potluck
Hi, I'm Barbara! Welcome to Instant Potluck, the destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/
Flapjacks are a staple comfort food in British culture. They’re akin to the comfort brought by an American-style oatmeal cookie. Soft, chewy, and delicately sweet. Not fancy in flavor. Definitely not fancy in presentation, but like a warm hug at any time of day. Usually consumed with a cup of tea for grown-ups.
25MINS
Total Time
$0.12
Cost Per Serving
Ingredients
Servings
16
US / Metric
Butter
1/2 cup
Brown Sugar
1/2 cup
Brown Sugar
Golden Syrup
3 Tbsp
Golden Syrup
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
6.6 g
Protein
1.8 g
Carbs
19.5 g
Add to plan
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British Flapjacks
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author_avatar
Instant Potluck
Hi, I'm Barbara! Welcome to Instant Potluck, the destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/

Author's Notes

Yields 20 1/2-inch portions.
Cooking InstructionsHide images
step 1
Preheat the oven at 350 degrees F (180 degrees C).
step 2
Melt the Butter (1/2 cup) with the Brown Sugar (1/2 cup) and Golden Syrup (3 Tbsp), then stir in the Old Fashioned Rolled Oats (2 1/2 cups) and mix thoroughly.
step 2 Melt the Butter (1/2 cup) with the Brown Sugar (1/2 cup) and Golden Syrup (3 Tbsp), then stir in the Old Fashioned Rolled Oats (2 1/2 cups) and mix thoroughly.
step 3
Turn into a greased shallow 8-inch square tin and smooth the surface.
step 4
Bake in a preheated oven 350 degrees F (180 degrees C) for 20 minutes for a chewy consistency and up to 30 minutes for a harder consistency.
step 5
Cut into slices when warm, then cool completely before removing from the tin.
step 5 Cut into slices when warm, then cool completely before removing from the tin.
Tags
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American
Comfort Food
Snack
Shellfish-Free
Vegetarian
Dessert
Whole Grains
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