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RECIPE
4 INGREDIENTS 5 STEPS 25min

British Flapjacks

5.0
1 Ratings
Flapjacks are a staple comfort food in British culture. They’re akin to the comfort brought by an American-style oatmeal cookie. Soft, chewy, and delicately sweet. Not fancy in flavor. Definitely not fancy in presentation, but like a warm hug at any time of day. Usually consumed with a cup of tea for grown-ups.
British Flapjacks Recipe | SideChef
Flapjacks are a staple comfort food in British culture. They’re akin to the comfort brought by an American-style oatmeal cookie. Soft, chewy, and delicately sweet. Not fancy in flavor. Definitely not fancy in presentation, but like a warm hug at any time of day. Usually consumed with a cup of tea for grown-ups.
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The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/
25min
Total Time
$0.12
Cost Per Serving

Ingredients

Servings
16
US / METRIC
1/2 cup
1/2 cup
Brown Sugar
3 Tbsp
Golden Syrup
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Nutrition Per Serving

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CALORIES
142
FAT
6.6 g
PROTEIN
1.8 g
CARBS
19.7 g

Author's Notes

Yields 20 1/2-inch portions.

Cooking Instructions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Melt the Butter (1/2 cup) with the Brown Sugar (1/2 cup) and Golden Syrup (3 Tbsp) , then stir in the Old Fashioned Rolled Oats (2 1/2 cups) and mix thoroughly.
Step 3
Turn into a greased shallow 8-inch square tin and smooth the surface.
Step 4
Bake in a preheated oven 350 degrees F (180 degrees C) for 20 minutes for a chewy consistency and up to 30 minutes for a harder consistency.
Step 5
Cut into slices when warm, then cool completely before removing from the tin.

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
19.7 g
7%
Fiber
1.4 g
5%
Sugars
10.4 g
--
Protein
1.8 g
4%
Sodium
3.2 mg
0%
Vitamin D
--
--
Calcium
2.2 mg
0%
Iron
0.8 mg
4%
Potassium
4.3 mg
0%
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