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RECIPE
4 INGREDIENTS5 STEPS25MIN

British Flapjacks

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Flapjacks are a staple comfort food in British culture. They’re akin to the comfort brought by an American style oatmeal cookie. Soft, chewy, and delicately sweet. Not fancy in flavor. Definitely not fancy in presentation, but like a warm hug at any time of day. Usually consumed with a cup of tea for grown-ups.

25MIN

Total Time
Instant Potluck
The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
1/2 cup
Brown Sugar
3 Tbsp
Golden Syrup
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Nutrition Per Serving
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CALORIES
566
FAT
26.5 g
PROTEIN
7.3 g
CARBS
78.6 g

Directions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Melt the Butter (4 ounce) with the Brown Sugar (4 ounce) and Golden Syrup (3 tablespoon), then stir in the Old Fashioned Rolled Oats (8 ounce) and mix thoroughly.
Step 3
Turn into a greased shallow 8-inch square tin and smooth the surface.
Step 4
Bake in a preheated oven 350 degrees F (180 degrees C) for 20 minutes for a chewy consistency and up to 30 minutes for a harder consistency.
Step 5
Cut into slices when warm, then cool completely before removing from the tin.

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Nutrition Per Serving
Calories
566
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
61.0 mg
20%
Carbohydrates
78.6 g
29%
Fiber
5.7 g
20%
Sugars
41.8 g
--
Protein
7.3 g
15%
Sodium
12.6 mg
1%
Vitamin D
--
--
Calcium
8.9 mg
1%
Iron
3.1 mg
17%
Potassium
17.1 mg
0%
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