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SideChef
Recipes
American
Apple Crisp Baked Apples

10 INGREDIENTS • 8 STEPS • 1HR

Apple Crisp Baked Apples

Recipe
4.0
3 ratings
Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple. Warm, tender baked apple topped with a delicious crunchy crisp. Serve with vanilla ice cream for an over-the-top dessert that everyone will love.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple. Warm, tender baked apple topped with a delicious crunchy crisp. Serve with vanilla ice cream for an over-the-top dessert that everyone will love.
1HR
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
us / metric
Crisp Topping
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Oats
1/2 cup
Oats
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Butter
3/4 cup
Butter, cubed
Apples
Red Apple
6
Red Apples
Green Apple
2
Small Green Apples
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
590
Fat
37.5 g
Protein
3.4 g
Carbs
66.5 g
Love This Recipe?
Add to plan
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Apple Crisp Baked Apples
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Then get the crisp topping mixture ready. Combine All-Purpose Flour (4 Tbsp), Oats (1/2 cup), Brown Sugar (1/2 cup), Simply Organic Cinnamon, Ground (as needed), and Ground Nutmeg (1 pinch) in a mixing bowl.
step 2 Then get the crisp topping mixture ready. Combine All-Purpose Flour (4 Tbsp), Oats (1/2 cup), Brown Sugar (1/2 cup), Simply Organic Cinnamon, Ground (as needed), and Ground Nutmeg (1 pinch) in a mixing bowl.
step 3
Add the Butter (3/4 cup) and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.
step 3 Add the Butter (3/4 cup) and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.
step 4
Put this topping mixture in the fridge to keep the butter cold.
step 5
Next, cut the tops off Red Apples (6), then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.
step 5 Next, cut the tops off Red Apples (6), then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.
step 6
Peel the skin off the Green Apples (2) then cut them into small dices (discard the center core). Pour Simply Organic Cinnamon, Ground (as needed), Ground Nutmeg (1 pinch), and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.
step 6 Peel the skin off the Green Apples (2) then cut them into small dices (discard the center core). Pour Simply Organic Cinnamon, Ground (as needed), Ground Nutmeg (1 pinch), and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.
step 7
Line a baking sheet with parchment paper. Arrange the red apples on the baking sheet. Fill the red apples with the diced green apple, then top them with the crispy topping mixture.
step 7 Line a baking sheet with parchment paper. Arrange the red apples on the baking sheet. Fill the red apples with the diced green apple, then top them with the crispy topping mixture.
step 8
Bake for 45 minutes or until the crispy topping is golden brown. Serve and enjoy them while they're still warm.
step 8 Bake for 45 minutes or until the crispy topping is golden brown. Serve and enjoy them while they're still warm.
Tags
American
Comfort Food
Christmas
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Thanksgiving
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