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RECIPE
10 INGREDIENTS8 STEPS1hr

Apple Crisp Baked Apples

4.0
3 Ratings
Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple. Warm, tender baked apple topped with a delicious crunchy crisp. Serve with vanilla ice cream for an over-the-top dessert that everyone will love.
Apple Crisp Baked Apples Recipe | SideChef
Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple. Warm, tender baked apple topped with a delicious crunchy crisp. Serve with vanilla ice cream for an over-the-top dessert that everyone will love.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Estimated Total: Estimated Total:
Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1hr
Total Time
$2.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Crisp Topping

1/2 cup
Oats
1/2 cup
Brown Sugar
1/2 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
3/4 cup
Butter , cubed

Apples

2
Small  Green Apples
1/4 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
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Nutrition Per Serving

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CALORIES
590
FAT
37.5 g
PROTEIN
3.4 g
CARBS
66.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Then get the crisp topping mixture ready. Combine All-Purpose Flour (1/4 cup) , Oats (1/2 cup) , Brown Sugar (1/2 cup) , Ground Cinnamon (1/2 tsp) , and Ground Nutmeg (1 pinch) in a mixing bowl.
Step 3
Add the Butter (3/4 cup) and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.
Step 4
Put this topping mixture in the fridge to keep the butter cold.
Step 5
Next, cut the tops off Red Apples (6) , then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.
Step 6
Peel the skin off the Green Apples (2) then cut them into small dices (discard the center core). Pour Ground Cinnamon (1/4 tsp) , Ground Nutmeg (1 pinch) , and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.
Step 7
Line a baking sheet with parchment paper. Arrange the red apples on the baking sheet. Fill the red apples with the diced green apple, then top them with the crispy topping mixture.
Step 8
Bake for 45 minutes or until the crispy topping is golden brown. Serve and enjoy them while they're still warm.
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Nutrition Per Serving
Calories
590
% Daily Value*
Fat
37.5 g
48%
Saturated Fat
22.9 g
114%
Trans Fat
0.0 g
--
Cholesterol
96.8 mg
32%
Carbohydrates
66.5 g
24%
Fiber
6.3 g
22%
Sugars
48.2 g
--
Protein
3.4 g
7%
Sodium
5.7 mg
0%
Vitamin D
--
--
Calcium
84.3 mg
6%
Iron
1.6 mg
9%
Potassium
222.2 mg
5%
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