Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
30MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
12
us / metric
1 cup
Rice Flour
not sweet rice flour
2 tsp
Baking Powder
1 cup
Coconut Milk
4 Tbsp
Almond Milk
or any nut milk
Nutrition Per Serving
Calories
205
Fat
9.1 g
Protein
1.6 g
Carbs
29.8 g
