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Bibingka (Filipino Baked Rice Cake)
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10 INGREDIENTS • 8 STEPS • 30MINS

Bibingka (Filipino Baked Rice Cake)

5.0
3 ratings
Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
30MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
12
US / Metric
Rice Flour
1 cup
Rice Flour
not sweet rice flour
Baking Powder
1/2 Tbsp
Baking Powder
Vegan Butter
1/4 cup
Vegan Butter, melted
Coconut Milk
1 cup
Coconut Milk
Almond Milk
1/4 cup
Almond Milk
or any nut milk
Banana Leaves
2
Banana Leaves
15-inch squares, soaked in hot water to make them more pliable
optional
Garnishes
Vegan Cream Cheese
1/2 cup
Vegan Cream Cheese
or Gouda Cheese
Sea Salt Flakes
to taste
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
9.1 g
Protein
1.6 g
Carbs
29.8 g
Add to plan
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Bibingka (Filipino Baked Rice Cake)
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/

Author's Notes

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Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Asian
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Rice
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