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10 INGREDIENTS 8 STEPS 30min

Bibingka (Filipino Baked Rice Cake)

5.0
3 Ratings
Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
Bibingka (Filipino Baked Rice Cake) Recipe | SideChef
Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
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I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
30min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Rice Flour
not sweet rice flour
1/2 Tbsp
Baking Powder
1/4 cup
1 cup
Coconut Milk
1/4 cup
Almond Milk
or any nut milk
2
Banana Leaves
15-inch squares, soaked in hot water to make them more pliable
(optional)

Garnishes

1/2 cup
Vegan Cream Cheese
or Gouda Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
223
FAT
10.3 g
PROTEIN
3.1 g
CARBS
29.9 g

Author's Notes

Cooking Instructions

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5.0
3 Ratings
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
29.9 g
11%
Fiber
0.0 g
0%
Sugars
14.1 g
--
Protein
3.1 g
6%
Sodium
182.5 mg
8%
Vitamin D
0.3 µg
2%
Calcium
53.2 mg
4%
Iron
1.0 mg
6%
Potassium
181.5 mg
4%
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