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PREMIUM
10 INGREDIENTS8 STEPS30MIN

Bibingka (Filipino Baked Rice Cake)

5.0
3 Ratings

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Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
30MIN
Total Time

Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Rice Flour
not sweet rice flour
1/2 Tbsp
Baking Powder
1/4 cup
Vegan Butter , melted
1 cup
Coconut Milk
1/4 cup
Almond Milk
or any nut milk
2
Banana Leaves
15-inch squares, soaked in hot water to make them more pliable
(optional)

Garnishes

1/2 cup
Vegan Cream Cheese
or Gouda Cheese

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Nutrition Per Serving

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CALORIES
223
FAT
10.3 g
PROTEIN
3.1 g
CARBS
29.9 g

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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
29.9 g
11%
Fiber
0.0 g
0%
Sugars
14.1 g
--
Protein
3.1 g
6%
Sodium
182.5 mg
8%
Vitamin D
0.3 µg
2%
Calcium
53.2 mg
4%
Iron
1.0 mg
6%
Potassium
181.5 mg
4%
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