Name: Bibingka (Filipino Baked Rice Cake)
Total time: PT1800.0S
Yield: 12
Ingredients: 1 cup Rice Flour; 2 teaspoon Baking Powder; 1 cup Coconut Sugar; 1/4 cup Vegan Butter; 1 cup Coconut Milk; 1/4 cup Almond Milk; 3 Egg; 2 Banana Leaves; 1/2 cup Vegan Cream Cheese; to taste Sea Salt Flakes

Bibingka (Filipino Baked Rice Cake)

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5.0

3 ratings

Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.

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