![author_avatar](https://www.sidechef.com/profile/661cbfd9-ec8d-42d8-a383-e9a2f46e4853.jpg?d=96x96)
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
30MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
12
us / metric
![Rice Flour](https://www.sidechef.com/ingredient/31a1649e-e186-4384-b5a1-978256e9b745.jpeg?d=96x96)
1 cup
Rice Flour
not sweet rice flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 cup
Coconut Milk
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
4 Tbsp
Almond Milk
or any nut milk
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
9.1 g
Protein
1.6 g
Carbs
29.8 g