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Recipes
Chinese Five Spice Roasted Peking Chicken
Recipe

12 INGREDIENTS • 9 STEPS • 1HR 10MINS

Chinese Five Spice Roasted Peking Chicken

5
1 rating
If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served it with kimchi pickles and scallion-pancake-inspired sweet potato latkes which turned out to be a wonderful combination of flavors.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served it with kimchi pickles and scallion-pancake-inspired sweet potato latkes which turned out to be a wonderful combination of flavors.
1HR 10MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Oil
1/4 cup
Coconut Oil
Sea Salt
1 tsp
Canola Oil
as needed
Canola Oil
Gluten-Free Tamari Soy Sauce
1/2 cup
Gluten-Free Tamari Soy Sauce
Fresh Ginger
2 in
Fresh Ginger, thinly sliced
Garlic
2 cloves
Garlic, crushed
Raw Honey
1 Tbsp
Boston Lettuce
to taste
Boston Lettuce
or Butter Lettuce Cups
Scallion
to taste
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
945
Fat
58.5 g
Protein
89.0 g
Carbs
7.3 g
Add to plan
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Chinese Five Spice Roasted Peking Chicken
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 2
Rinse the Whole Chickens (4 lb) and trim any excess fat flaps. Pat the bird dry with paper towels and sit, breast-side up on a rack on a baking sheet.
step 3
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Chicken
Christmas
Date Night
Shellfish-Free
Winter
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